DISHWASHER - Schaffer's Camp - No Experience!

Tahoe Mountain Club, part of Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc., is a distinguished hospitality establishment located in the scenic Truckee, California. This organization is dedicated to providing exceptional guest experiences with high standards of service and quality. Known for its commitment to excellence in the hospitality industry, the club operates as a seasonal employer, offering positions that cater to the fluctuating demands of its operations throughout peak and off-peak periods. The environment at Tahoe Mountain Club fosters teamwork, respect, and professional growth, ensuring employees work in a supportive atmosphere that values diversity and equal employment opportunities in compliance with all applicable laws. The Seasonal Dishwasher role at Tahoe Mountain Club is a vital position responsible for maintaining cleanliness and sanitation within the kitchen environment. This role requires individuals to wash and store all cooking utensils, china, flatware, and glassware by following strict hygiene practices and restaurant standards. The dishwasher ensures that all kitchenware is sanitized properly to support the overall food safety and operational efficiency of the club. This position offers an hourly wage range of $17.00 to $20.00, providing seasonal employment opportunities that encourage punctuality, responsibility, and a professional work ethic. In this role, the individual will collaborate closely with both front-of-house and back-of-house team members, demonstrating respect and a cooperative spirit to help achieve common goals. The position demands adherence to safety policies, reporting potential hazards, maintaining cleaning equipment, and monitoring chemical inventories. Employees are also expected to uphold the highest sanitation standards while performing duties such as washing dish pits, pots, pans, and ensuring kitchen floors remain clean and free of debris. This job calls for meticulous attention to detail in following health department regulations, including maintaining proper pH levels in cleaning solutions. The dishwasher position is not only about cleaning but also about contributing to a hygienic and safe dining environment, which directly affects the guests' overall experience. The role does not include supervisory responsibilities but offers a chance to be part of a dynamic hospitality team where every employee's input is valued. Tahoe Mountain Club provides comprehensive training within the first 30 days of employment, including harassment prevention and workplace violence prevention, alongside the mandatory California Food Handlers Card. This role is ideal for candidates seeking entry-level work within a reputable hospitality company that emphasizes safety, professionalism, and teamwork.

• No experience required
• ability to understand English
• ability to work as part of a team
• must maintain professional demeanor
• California Food Handlers Card
• completion of harassment prevention training within 30 days of hire
• completion of workplace violence prevention training within 30 days of hire