Dishwasher | Part-Time| Ra Ra Room - No Experience!

The company hiring for this Dishwasher position is an established food service operation that values cleanliness, efficiency, and professionalism. Known for maintaining high standards of sanitation and hospitality, the establishment offers a dynamic and event-driven workplace environment. They pride themselves on providing excellent services to guests, supporting employees' growth, and fostering a cooperative and respectful team atmosphere. This role is particularly tailored for individuals who thrive in active, fast-paced settings such as casual and fine dining venues. The Dishwasher position is a critical role within the team, responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares used throughout the operation. It requires a strong attention to detail to ensure that every item is clean and safe for repeated use, playing a key part in upholding the establishment’s food safety and hygiene standards. This is a part-time role offering a competitive hourly wage ranging from $16.00 to $19.00 depending on experience and qualifications. Employees in this position are expected to maintain excellent attendance and be flexible to work during events as scheduled based on business needs. The company provides robust support through benefits such as a 401(k) savings plan with matching contributions, designed to offer part-time employees financial growth opportunities. The role is categorized as an evergreen role, meaning applications are accepted on an ongoing basis with no specific deadline, enabling flexible hiring based on demand. In addition to the core responsibilities of cleaning and sanitizing, the Dishwasher also plays an important role in maintaining the overall cleanliness and safety of the loading and receiving areas. The position emphasizes adherence to established safety protocols including Material Safety Data Sheets (M.S.D.S.), food safety regulations, and the company’s Food and Beverage policies and procedures. Ideal candidates are those with experience in casual or fine dining environments who are comfortable and effective working within a team-oriented, fast-paced flow typically experienced during events or busy service periods. Effective communication skills are essential for interacting respectfully with coworkers, management, and guests to ensure smooth operations and a positive workplace culture. Candidates must also possess any valid food handling certifications and, when required, alcohol service permits as dictated by jurisdictional regulations. This ensures compliance with food safety laws and industry best practices. Overall, this role offers an excellent opportunity for individuals seeking part-time work with competitive pay, valuable benefits, and the ability to be part of a professional, fast-moving hospitality team focused on food safety and guest satisfaction.

• High school diploma or equivalent
• Experience working in casual and/or fine dining
• Ability to work in a team-oriented, fast-paced, event-driven environment
• Ability to communicate clearly and respectfully with employees, co-workers, management and guests
• Valid food handling certificate
• Alcohol service permit if required by state or federal regulations