Dishwasher (Part-Time or Full-Time Available)

We are a vibrant and customer-focused restaurant located in Brentwood, California, committed to providing an exceptional dining experience through quality food and outstanding service. Our establishment values teamwork, efficiency, and maintaining a clean and safe environment that ensures customer satisfaction and safety. We believe in fostering a positive work environment where every team member plays a crucial role in delivering the best service possible. As a part of our team, you will be joining a dynamic group of professionals dedicated to excellence in the hospitality industry. Our bustling restaurant caters to a diverse clientele, and we pride ourselves on upholding high standards in food quality, hygiene, and customer care. We are currently seeking a dependable and detail-oriented Dishwasher to join our team on either a part-time or full-time basis. This role is essential to the smooth operation of the kitchen and dining areas, as it ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety regulations. The Dishwasher will be responsible for operating dishwashing machines and hand-washing items as needed, thus supporting the kitchen staff to maintain a clean and organized work environment. Working closely with other kitchen personnel, the Dishwasher assists in maintaining cleanliness throughout the kitchen and dining spaces, contributing directly to the overall guest experience. Key attributes for success in this role include the ability to work efficiently in a fast-paced environment, strong attention to detail to ensure all items are spotless, and a cooperative approach to teamwork. The ideal candidate will be someone who can adapt quickly to the dynamic demands of a busy restaurant, is reliable, and shows a commitment to upholding strict safety and sanitation guidelines at all times. This position offers competitive pay, flexible scheduling options to accommodate various availability, and the benefit of employee discounts, making it a great opportunity for individuals looking to grow within the food service industry in a supportive and engaging setting.

• high school diploma or equivalent
• prior experience in restaurant or kitchen sanitation preferred
• ability to stand for extended periods
• capacity to handle physical demands such as lifting and moving kitchen equipment
• availability to work flexible hours including weekends and holidays
• adherence to food safety standards
• good communication skills
• teamwork orientation