Dishwasher - No Experience!

Pappas Restaurants is a family owned and operated restaurant group known for its commitment to quality, innovation, and exceptional guest experiences. Founded with a legacy that has been passed down through generations, Pappas Restaurants prides itself on maintaining core values that emphasize attention to detail, superior service, and a passion for great food. The company operates various dining establishments that are recognized for their dynamic and welcoming atmosphere, making them a popular choice among food lovers. As a family oriented business, Pappas Restaurants focuses on creating a supportive and engaging work environment for every team member, encouraging growth, development, and teamwork. The Dishwasher role at Pappas Restaurants is essential to the smooth operation of their dining experience. Dishwashers ensure that all kitchenware, utensils, and dining tools are impeccably clean, polished, and ready for use. This position is both part-time and full-time, offering flexible schedules that accommodate a variety of lifestyles and commitments. As a Dishwasher, you will be a critical part of a team dedicated to delivering exceptional service from the moment guests arrive. You will work in a fast-paced, dynamic setting that values efficiency, attention to detail, and a positive attitude. Joining this team means you will receive robust training, have opportunities for advancement, and be part of a company that truly values its employees and guests alike. The role demands reliability, enthusiasm, and a willingness to maintain the high standards that Pappas Restaurants is known for. This opportunity is perfect for individuals who enjoy working in a collaborative environment and want to contribute to a memorable dining experience for every guest.

• must be at least 18 years of age
• ability to stand for extended periods
• willing to work flexible hours including evenings and weekends
• physical ability to lift heavy items
• high school diploma or equivalent preferred
• ability to comply with health and safety regulations