Dishwasher - No Experience!

The Dishwasher General Utility position is a critical role within the hospitality and food service industry, specifically designed to uphold the sanitization and efficient functioning of kitchen operations. This role takes place in a dynamic environment where maintaining cleanliness and supporting food preparation processes are paramount. The company hiring for this role is committed to supporting its workforce by offering competitive pay, comprehensive health care benefits, and flexible working hours designed to cater to the varying needs of their employees, making it an attractive place to work for individuals seeking steady employment with development opportunities. There is an emphasis on providing extensive training, ensuring that all team members are well-equipped to perform their duties efficiently and safely. Additionally, the company offers meal discounts and real advancement opportunities, making it a rewarding option for those looking to build a lasting career in the food service industry. The Dishwasher General Utility role centers around maintaining kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition. This includes setting up, using, and maintaining the mechanical dishwasher throughout the entire shift, ensuring that all items are cleaned properly and ready for use. Part of the role involves closely monitoring the food line to keep it well-stocked with clean plates, enabling smooth kitchen and dining operations. This position also includes multiple cleaning and sanitation tasks to be completed at the end of the shift. Duties extend beyond the kitchen to include cleaning the work areas and restrooms, helping to maintain high health and safety standards throughout the facility. The role requires a candidate capable of performing physically demanding tasks such as lifting items that weigh between 25 and 50 pounds, standing for extended periods, and moving around the kitchen as necessary. This position is ideal for individuals who enjoy working in a team environment and take pride in maintaining cleanliness and order in a busy kitchen setting. Those who join this team can expect to work in a supportive atmosphere where the health and well-being of associates are prioritized, backed by a comprehensive total rewards package reflecting the company’s dedication to its employees’ employment experience.

• minimum age of 18 years
• ability to lift 25-50 pounds
• ability to stand for long periods
• physical capability to move from place to place in the kitchen when necessary