Dishwasher - No Experience!

This job opportunity is with a reputable restaurant chain that prioritizes creating a welcoming and safe environment for both its staff and guests. The establishment is renowned for its commitment to quality food and exceptional customer service, making it a popular dining destination. The company values its employees and fosters a culture of growth and advancement, emphasizing teamwork, respect, and mutual support across all locations. This position is for a Dishwasher, which can be either full-time or part-time hourly employment. The Dishwasher plays a crucial role in maintaining the hygiene and sanitation standards of the restaurant by ensuring all dishware, utensils, pots, pans, and cooking equipment are thoroughly cleaned and sanitized. The role involves operating an industrial dishwasher and performing various cleaning and maintenance duties within the kitchen and dish room areas. Beyond cleaning, the Dishwasher is also responsible for assisting prep cooks and supporting kitchen staff during busy periods, which requires a flexible and effective team-oriented approach. The company offers competitive pay along with flexible scheduling, making this position suitable for individuals seeking a work-life balance. On-the-job training is provided to equip new hires with the necessary skills and knowledge to perform their duties effectively. Career advancement opportunities are a key highlight, as the establishment promotes from within, encouraging employees to grow and develop their careers. Additionally, employees benefit from a range of perks such as discounted meals, an employee referral program, exclusive team member discounts, and the restaurant is closed on Thanksgiving and Christmas at most locations, allowing staff to enjoy holidays with their families. Qualifying team members also have access to a 401(k) retirement savings plan, comprehensive medical, dental, and vision insurance options based on hours worked, and paid sick leave in certain jurisdictions. The company emphasizes safety and sanitation to comply with health regulations, which is integral to the Dishwasher role. This position is ideal for candidates who are detail-oriented, reliable, and eager to contribute to a dynamic team environment in a fast-paced restaurant setting.

• Must be at least 18 years old
• Must possess a current Food Handler’s Card, where applicable
• Excellent customer service skills and etiquette
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, teamwork environment