Assistant Restaurant Manager - Quick Hire!

SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, train stations, and other travel venues across the United States. As part of the global SSP Group, the company specializes in delivering high-quality dining experiences by combining passionate service with innovative food concepts. Renowned for its commitment to excellence and operational efficiency, SSP America operates several brands and partners to offer unique culinary options in dynamic environments. The company values its employees and fosters a diverse, inclusive workplace where career growth and professional development are highly encouraged. SSP America prides itself on maintaining the highest standards of food safety, customer service, and workplace culture, making it an employer of choice within the hospitality industry. The role of Assistant Restaurant Manager at The District in Oakland International Airport represents an exciting career opportunity within SSP America. The position offers a competitive annual salary of $72,000 with additional earning potential through quarterly and year-end bonuses that recognize outstanding performance. This opportunity is ideal for an experienced food service professional seeking to lead and manage in a fast-paced, high-volume airport restaurant. The role demands exceptional leadership skills, with responsibilities spanning from overseeing all front-of-house and kitchen operations to managing cost control, merchandising, and day-to-day office management. Candidates with full-service restaurant experience, particularly those familiar with bar management, will thrive in this position. As Assistant Restaurant Manager, you will play a pivotal role in ensuring the delivery of high-quality food and excellent customer service while maintaining stringent food safety standards. You will be tasked with leading a diverse team, including hourly employees, union representatives, and executive stakeholders, which requires strong interpersonal and problem-solving skills. Systematic forecasting, budgeting, and process optimization will be critical components of your duties to ensure operational excellence and profitability. Beyond administration and financial oversight, you will also guide merchandising efforts and manage restaurant displays to enhance the guest experience. The role offers a unique chance to grow within a supportive yet challenging environment, part of one of the world’s largest restaurant operating groups, making it attractive for those ambitious about a hospitality career in a vibrant airport setting.

• High school diploma or equivalent
• Minimum 2 years in restaurant or food service management or supervisory role
• Full-service dining with bar management experience required
• Proficient computer skills including MS Office and POS systems
• Strong interpersonal and conflict resolution skills
• Ability to work in a fast-paced environment
• Capability to lead diverse teams