DISHWASHER - No Experience!

The hiring establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. As a reputable player in the food service industry, this restaurant values cleanliness, teamwork, and efficiency as core pillars that support a safe and welcoming environment for both guests and staff. Known for its dedication to high standards of hygiene and food safety, the restaurant operates with a strong emphasis on maintaining the kitchen and dining areas according to strict cleanliness protocols. With a busy kitchen driven by quality food preparation, this establishment thrives on teamwork and the dedication of every role, including critical support positions that ensure smooth daily operations. The role being offered is for a Dishwasher, a key position responsible for maintaining cleanliness and sanitation standards within the kitchen and restaurant premises. The Dishwasher plays a vital part in supporting the kitchen staff by ensuring all dishes, utensils, and cooking equipment are thoroughly cleaned and ready for use. This position is essential to maintaining the flow of service by preventing any delays caused by dirty or unavailable kitchenware. Beyond dish cleaning, the Dishwasher assists in other important tasks such as trash disposal, floor cleaning, and general upkeep of the kitchen environment. This role requires adherence to safe food handling procedures and cleanliness practices to guarantee a safe and healthy workplace. Additionally, the Dishwasher may assist with simple food preparation duties under the guidance of chefs, following company recipes and production guidelines. The position demands physical stamina, attention to detail, and the ability to work efficiently under pressure in a fast-paced restaurant setting. It is suited for individuals who are dependable team players with a strong work ethic and a commitment to maintaining the restaurant’s high standards of hygiene and customer satisfaction. This role offers an opportunity to be part of a vibrant team dedicated to quality and excellence in the hospitality industry, contributing directly to the overall guest experience through behind-the-scenes operational support.

• Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
• withstand exposure to possible food allergens including but not limited to meats, fish, nuts, dairy, and oils
• withstand exposure to and work with cleaning chemicals
• lift up to 80lbs constantly
• lift from floor to shoulder constantly and overhead infrequently
• twist, reach, and bend frequently
• listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
• frequently wash hands
• adhere to schedule and be on time for shifts
• adhere to company uniform and appearance policy