COOK - $20 per HOUR

Unidine is a prominent hospitality company and a member of Compass Group, recognized as one of the top hospitality companies in the nation. With a strong commitment to enhancing lives and creating memorable experiences, Unidine operates in various sectors including healthcare, senior living, corporate dining, and education dining. The company is known for its robust benefits package, supportive team environment, and a culture that emphasizes safety, quality, and teamwork. Members of the Unidine team find themselves part of an organization that not only serves delicious food but also makes a meaningful impact on the lives of those they serve. This reflects the company’s dedication to outstanding service and culinary excellence, making it a place where employees can grow their careers in a rewarding and dynamic environment. The current opening is for a full-time Cook position at the Revel Eagle location, situated at 745 East Riverside Drive, Eagle, Idaho. This role offers a competitive fixed pay rate of $20.00 per hour and includes a structured work schedule from Friday to Tuesday with varying shift times between 6:30 am to 7:30 pm. The schedule specifics, including shift hours on Fridays, Saturdays, Sundays, Mondays, and Tuesdays, will be further discussed during the interview process. Preference is given to candidates with previous cooking experience, especially breakfast cooking. The Cook plays a vital role in preparing high-quality food items according to standardized recipes, meeting production and service schedules, and ensuring all food served meets the highest standards of quality, presentation, and food safety according to federal, state, and corporate policies. This role requires a culinary professional who is detail-oriented and responsible for following proper food handling procedures, maintaining a clean and safe kitchen environment, and participating in inventory management and kitchen equipment maintenance. The Cook assists in planning food production and communicates effectively with team members and supervisors, ensuring a seamless operation that supports exceptional dining experiences. Food quality control involves tasting prepared items, portion control, and presentation, all while adhering to HACCP standards to safeguard food safety. Safety protocols such as using cut-resistant gloves, oven mitts, and slip-resistant shoes are rigorously followed. The role offers a fun and engaging work atmosphere with a great team, emphasizing collaborative success and continuous learning. By joining Unidine, employees contribute to a team that values professionalism, safety, and creating connections through food, making it a wonderful opportunity for those passionate about culinary arts and hospitality to grow and thrive.

• High school diploma or equivalent preferred
• Previous cooking experience preferred
• Ability to work full-time hours including specified shifts
• Ability to stand for extended periods
• Ability to follow food safety guidelines and company policies
• Willingness to use required personal protective equipment such as cut gloves and oven mitts
• Ability to maintain cleanliness and safety in the kitchen environment
• Reliable and punctual
• Ability to perform essential job functions with or without reasonable accommodation