Dishwasher - No Experience!

The Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group is a recognized leader in the senior living industry, managing numerous communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. This organization is deeply committed to delivering exceptional quality, comfort, and care through five-star services and amenities tailored to meet the unique needs of its residents. The Ivy at Hawaii Kai offers a rewarding lifestyle where residents receive individualized, comprehensive support that encourages ongoing independence and promotes meaningful connections with caregivers and fellow residents. This commitment is embedded in the company’s core values: authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group prides itself on fostering a family-like atmosphere between team members, residents, and their families. They believe that caring and meaningful relationships are the cornerstone of a fulfilling life, which is why they carefully select their team members based on their skills, experience, and passion for working with seniors. The work environment is one that marries joy and laughter with expectations of excellence, demonstrating the pride they take in ownership and service. The company culture supports continuous career growth and offers extensive opportunities for relocation and travel within their communities across three states. The Dishwasher role at The Ivy at Hawaii Kai is an essential hospitality position that supports the overall smooth functioning of the kitchen and dining services. This part-time or full-time employment opportunity provides hourly pay ranging from $16 to $19, with required availability over weekends and holidays. The position plays a critical role in maintaining cleanliness and hygiene by ensuring all dishes, utensils, and kitchen items are cleaned, sanitized, and stored properly. This contributes to the overall safety and health standards of the community, making it a vital support function. Responsibilities include preparing the dishroom prior to meal services, transporting dishes to the kitchen for washing and sanitizing, assisting in cleaning the kitchen and dining areas, and maintaining a safe environment for staff and residents alike. Additionally, dishwasher team members are expected to respond professionally and compassionately to any resident concerns or complaints, demonstrating the company’s overarching values in every interaction. This role encourages teamwork and collaboration between departments to ensure the highest service standards are met consistently. Working at The Ivy at Hawaii Kai also entails adherence to important health and safety protocols, including passing background checks and health screenings such as TB tests and physicals. Due to ongoing health considerations, employees may be required to participate in COVID-19 prevention measures, including vaccination, daily screenings, and wearing personal protective equipment (PPE) if mandated by regulatory authorities. Team members at Oakmont Management Group enjoy a comprehensive benefits package that supports their well-being both inside and outside work. Benefits include medical, dental, and vision coverage, paid time off including vacation and sick days, complimentary meals during shifts, bonus opportunities, company-paid life insurance, and a 401(k) savings plan with a company match. Additional benefits such as student loan refinancing, tuition reimbursement, pet insurance, and an employee assistance program further demonstrate the company’s investment in its workforce. Oakmont Management Group is committed to equal employment opportunities and promoting diversity within their teams. The Dishwasher position offers an excellent opportunity to join a dedicated team focused on providing exceptional senior living experiences while developing one’s skills in a supportive and respectful environment.

• Must be at least 18 years of age
• High school diploma or equivalent
• Prefer six (6) months of experience working in a kitchen or similar setting
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
• Must pass a criminal background check and health screening tests, including physical and TB tests
• Willingness to vaccinate and comply with health and safety protocols as required
• Availability for weekends and holidays