Dishwasher - No Experience!

This job opening is for a Dishwashing and Kitchen Utility Worker position at a restaurant. The restaurant offers a vibrant and dynamic environment where maintaining cleanliness and hygiene standards is critical to successful operations and customer satisfaction. This establishment prides itself on delivering excellent dining experiences, backed by a committed and hardworking staff focused on maintaining the highest levels of sanitation and efficiency in kitchen operations. The role entails washing and cleaning tableware, pots, pans, and cooking equipment, ensuring that all items used in food preparation and service meet strict cleanliness guidelines. The individual will also be responsible for various utility and maintenance duties within the restaurant as assigned. The employment type is likely full-time or part-time depending on the restaurant's staffing needs, and it may offer competitive compensation based on experience and location, although a specific salary is not mentioned in the source. Working as a Dishwashing and Kitchen Utility Worker requires attention to detail, a strong work ethic, and the ability to thrive in a fast-paced environment. The worker will operate dishwashing machines, monitor water temperatures to maintain sanitary conditions, and promptly report equipment malfunctions. In addition to washing and storing kitchenware and tableware, maintaining the organization and cleanliness of the dish room and surrounding areas will be critical. This role is integral to the overall flow of kitchen operations since efficient dishwashing ensures that cooking and serving utensils are always readily available. The role also includes replenishing dish detergents and cleaning supplies in line with safety data sheets (SDS) to guarantee safety and compliance. The worker will manage refuse disposal tasks, such as bagging and hauling trash to designated dumpsters at scheduled times, and perform cleaning in food preparation and production areas as needed. Flexibility is valued, as this employee will fill in during other tasks in the restaurant to assist with smooth and efficient operations as directed by management. This opportunity suits individuals who are eager to work in a collaborative setting within the food service industry, contributing behind the scenes to food quality and safety. The position offers potential career growth, with possibilities to advance into other kitchen roles or supervisory positions through demonstrated reliability and skill development. The kitchen environment is often fast-moving, requiring stamina and a willingness to maintain high cleanliness standards consistently. Overall, this job is a foundational role essential to the heart of any restaurant's success, ensuring that all kitchen and dining utensils are impeccably clean and ready for use at all times.

• Basic food preparation knowledge preferred
• previous experience in food preparation preferred but not required
• previous experience working in a restaurant, catering business or hotel kitchen highly desirable
• high school diploma or GED preferred
• must be eligible to work in the United States