Dining Server, Part-Time - Now Hiring!

Covenant Living is a reputable senior living organization dedicated to providing exceptional care and service to its residents. The community focuses on fostering an environment where senior adults can enjoy a high quality of life supported by compassionate staff and well-maintained facilities. Covenant Living encompasses various specialized care settings within its campuses, including independent living, assisted living, skilled nursing, and memory care. They also offer home health and hospice services through CovenantCare, reflecting a comprehensive approach to senior care. The organization is committed to upholding values of dignity, respect, and a warm, welcoming atmosphere for residents, families, and staff alike. Their dedication ensures a supportive and vibrant community for seniors, anchored by a strong foundation of professional and empathetic care. The Dining Services Server position at Covenant Living plays a critical role in enhancing the dining experience for residents, guests, and staff. This is a hands-on role that involves direct interaction with those served, requiring a combination of hospitality skills, food preparation, and sanitation awareness. Employees in this position are responsible for timely and courteous food service in dining rooms, bistros, and during special events such as meetings and celebrations. The role includes preparing salad bars, desserts, and performing light food prep duties when needed. It also involves supporting the overall cleanliness and presentation of the dining area, including bussing and resetting tables. This position demands a person who is detail-oriented, organized, and able to maintain high standards in food safety and customer service. This is a frontline position that significantly contributes to the comfort and satisfaction of senior residents by providing friendly, patient, and compassionate service. The server must be able to communicate effectively with diverse individuals and be sensitive to the needs and preferences of seniors. Working hours typically cover breakfast, lunch, and dinner periods, and the role may require flexibility for opening and closing the dining room and assisting with events. Covenant Living values dependability and a professional demeanor, reflecting the high standards expected of all staff. Compensation for this position ranges from $16.06 to $19.27 per hour, with the actual rate offered based on qualifications, experience, and other factors. Full-time employees enjoy a generous benefits package that enhances overall job satisfaction and well-being. Benefits include medical, dental, and vision insurance; employer-paid life and disability insurance; paid time off with paid holidays; a 403(b) retirement plan with employer matching; and access to fitness centers at most facilities. Additional voluntary benefits such as tuition assistance, employee assistance programs, and insurance options further support career growth and personal needs. Overall, the Dining Services Server role at Covenant Living is perfect for individuals who are passionate about providing exceptional hospitality in a caring environment. It offers the opportunity to be part of a mission-driven organization dedicated to making a positive difference in the lives of seniors while enjoying competitive pay and comprehensive benefits. Prospective candidates should be prepared to work efficiently in a team-oriented atmosphere and demonstrate a strong commitment to resident satisfaction and food safety standards.

• high school diploma
• current food handler’s permit
• one year of food service experience preferred
• ability to communicate effectively in English
• ability to read and follow written instructions and safety guidelines
• dependable and organized
• ability to work independently with limited supervision
• ability to handle multiple tasks
• calm in emergency situations
• patient and compassionate with seniors
• considerate of resident comfort and safety
• good time management
• maintains a neat workspace
• compliant with dress code and hygiene standards
• knowledge of food safety and sanitation
• able to socialize and work well with diverse individuals