Dishwasher - No Experience!

Red Lobster is a renowned family-owned restaurant chain with a vibrant history spanning over fifty years, dedicated to providing guests with a unique connection to seafood and coastal dining experiences. With over 500 locations nationwide, Red Lobster has established itself as a beloved destination for friends and families to gather and enjoy their favorite meals in a welcoming and community-oriented environment. The company prides itself not only on the quality of its food and service but also on creating meaningful moments where new friends become familiar faces, emphasizing the importance of community and shared experiences. Joining Red Lobster means becoming part of a dynamic and growing team that values its employees and offers a supportive workplace culture. As an employee, you will benefit from weekly pay, competitive wages with hourly rates ranging from $16.50 to $25.00, and a comprehensive benefits package that supports your health and well-being. Red Lobster promotes a flexible scheduling system designed to accommodate diverse lifestyles and provide opportunities for advancement through training and career development. The Dishwasher/Utility role at Red Lobster is integral to ensuring that the restaurant maintains the high standards of cleanliness and service that guests expect. This position involves a variety of important tasks, from cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils to safely operating dishwashing machinery and other equipment. The role is physically demanding, requiring the ability to lift up to 50 pounds, stand for extended periods, and move efficiently throughout the restaurant during shifts that can last between 8 to 12 hours. Beyond maintaining cleanliness, the Dishwasher/Utility team member actively supports kitchen operations by assisting cooks with prep work and the preparation of Red Lobster’s signature Cheddar Bay biscuits. This collaborative environment fosters teamwork and attentiveness to guests and co-workers alike, with a strong emphasis on safety and hygiene standards. Every action taken in this role is guided by the goal of enhancing the overall guest experience while supporting the team. Red Lobster offers a variety of benefits to its employees, including options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees also receive anniversary pay upon meeting eligibility requirements, discounted shift meals, and a 25 percent discount when dining as a guest. The company’s commitment to employee development ensures there are numerous opportunities to grow within the organization through ongoing training, making this an excellent place to build a career in the hospitality industry. At Red Lobster, inclusiveness and equal opportunity are core values. The company is proud to maintain a welcoming workplace for all individuals and firmly upholds a strict policy against discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This commitment creates a diverse, respectful, and supportive environment for everyone who joins the Red Lobster family. In summary, working as a Dishwasher/Utility team member at Red Lobster means being part of a respected, community-minded restaurant group with a passion for quality seafood and exceptional guest experiences. This role offers a competitive hourly wage, excellent benefits, flexible scheduling, and the chance to develop a meaningful career in a rewarding and fast-paced setting. With exciting future plans on the horizon and a strong emphasis on teamwork and personal growth, Red Lobster is an ideal place to start or continue your journey in the hospitality industry.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multi-task