Dishwasher - No Experience!

Ruby Tuesday is a well-established American dining restaurant chain known for delivering a classic casual dining experience. Founded in 1972, the company has built a reputation for offering a welcoming atmosphere combined with high-quality meals and excellent customer service. With numerous locations nationwide, Ruby Tuesday operates in the competitive restaurant industry, focusing on providing patrons with fresh, flavorful dishes served in comfortable and friendly settings. The company values teamwork, operational excellence, and maintaining a clean and safe environment for both customers and employees. The Dishwasher position plays a crucial role in this ecosystem by ensuring kitchen and dining utensils are hygienic and readily available to support smooth restaurant operations. This role is full-time employment, typically offering competitive hourly wages consistent with the hospitality industry standards. While salary specifics are location-dependent, additional benefits often accompany employment at Ruby Tuesday, emphasizing employee well-being and job satisfaction. The Dishwasher at Ruby Tuesday is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils and vessels. With a focus on safety and sanitation, this role requires the individual to efficiently manage the dish machine area by setting up, operating, and breaking down equipment properly according to established procedures. A keen eye for detail and strict adherence to Ruby Tuesday's cleaning protocols are essential to ensure a hygienic environment that meets health and safety guidelines. Beyond the core washing duties, the Dishwasher supports the restaurant’s overall cleanliness by organizing the dish area, managing waste disposal, maintaining cleaning supply inventories, and participating in various cleaning tasks including floors, mats, restrooms, and exterior walkways. This role demands physical stamina and the ability to work in hot, damp environments with flexible scheduling, including nights, weekends, and holidays. By ensuring all kitchenware and dining utensils are spotless and sanitized, the Dishwasher directly contributes to customer satisfaction and efficient restaurant operations. This position is foundational to the daily functioning of Ruby Tuesday and offers an opportunity to be part of a dedicated team focused on delivering an excellent dining experience.

• Must be 18 years old
• High school diploma or equivalent preferred
• Able to lift and carry up to 70lbs multiple times per shift
• Ability to stand throughout entire shift
• Comfortable working in hot, damp environments
• Capable of operating basic kitchen machinery
• Manual dexterity to hold kitchen tools for extended periods
• Flexible availability for nights, weekends, and holidays