Dishwasher - No Experience!

This job opportunity is offered by a dynamic dining establishment that prides itself on providing guests with an exceptional dining experience in a fast-paced, guest-centric environment. The company operates within the restaurant industry, focusing on teamwork and delivering a fresh culinary journey that celebrates living well. Known for its commitment to maintaining the highest standards of cleanliness, safety, and guest satisfaction, the establishment ensures that every visit is memorable by fostering an environment that is both inviting and meticulously maintained. The role available is that of a team member responsible for supporting the overall guest experience through essential back-of-house functions. This includes maintaining cleanliness and sanitation standards within the dining area and kitchen, ensuring equipment and utensils are spotless, and assisting with stock management to support seamless service operations. The position is hourly, offering a competitive wage ranging from $16.50 to $18.00 per hour, making it an attractive opportunity for candidates seeking reliable employment with weekly pay. In addition to the hourly wage, this role provides several valuable benefits designed to support employee well-being and career growth. Employees accrue paid sick leave at a rate of one hour for every 30 hours worked, up to a maximum of 40 hours per calendar year, promoting a healthy work-life balance. The company also offers flexible scheduling options to accommodate diverse employee needs, health and wealth benefits that contribute to financial and physical wellness, dining discounts that enhance the employee experience, and structured pathways for career advancement within the organization. Working as a team member in this environment demands a high level of cooperation, efficiency, and attention to detail. Key responsibilities include hygienically cleaning dishes, silverware, glassware, utensils, pots, and pans, maintaining spotless restrooms and grounds, and ensuring supplies are adequately stocked for both servers and cooks. Adherence to strict food safety and sanitation standards is imperative to uphold the company’s reputation and regulatory compliance. This role is ideal for individuals who thrive in fast-paced settings, have a strong work ethic, and are passionate about contributing to a positive guest experience. It offers a foundation for building a rewarding career in the hospitality industry, supported by an employer who values employee development and recognition. Overall, this position combines competitive compensation, a supportive team environment, and opportunities for growth, making it a compelling choice for job seekers in the restaurant sector.

• high school diploma or equivalent
• ability to work flexible schedules including weekends and holidays
• capacity to maintain cleanliness and sanitation
• basic knowledge of food safety practices
• physical ability to lift and move kitchen equipment
• willingness to comply with company policies and procedures
• positive attitude and strong work ethic