Dishwasher - No Experience!

Roy's is a distinguished Pacific Rim fusion restaurant founded by the acclaimed James Beard Award-winning chef Roy Yamaguchi. Celebrated for combining the most captivating elements of global cuisines, Roy's offers guests an exceptional dining experience marked by innovative flavors and a vibrant atmosphere. This establishment stands as a beacon of culinary creativity and excellence, reflecting the founder's passion for fresh, innovative, and remarkable food. The restaurant operates primarily during dinner hours and is renowned for its signature dishes and the inviting aroma of its famous Melting Hot Chocolate Soufflé. At Roy's, employees are regarded as part of the 'Ohana', a Hawaiian term meaning family, symbolizing the supportive and inclusive culture the restaurant fosters among its team members. Joining Roy's means becoming part of a dedicated group of culinary pioneers and inspired dreamers committed to delivering an unforgettable dining journey to guests every night. The Dishwasher and Kitchen Staff roles at Roy's offer an excellent entry point for individuals eager to start or advance their careers in the culinary and hospitality industry. These positions are integral to maintaining the restaurant's high standards of cleanliness and operational efficiency, directly contributing to the overall guest experience. Employees in these roles enjoy a work environment that's not only engaging but also enriched with opportunities for personal and professional growth. Roy's emphasizes teamwork, attention to detail, and a strong work ethic, making it an ideal place for motivated individuals to thrive. Benefits such as meal discounts, flexible schedules, and clear paths for career advancement reflect Roy's commitment to supporting its Ohana. With a welcoming atmosphere and a focus on employee development, Roy's is more than just a workplace—it’s a community where passion for food and service come together to create something truly special.

• high school diploma or GED
• ability to understand and follow direction from others
• prior restaurant experience preferred but not required