Dishwasher - Lavaplatos - No Experience!

On The Border Mexican Grill & Cantina is a vibrant and renowned restaurant chain that has been delivering exceptional Mexican cuisine and hospitality for over 40 years. Known for its lively and inclusive atmosphere, On The Border strives to create a unique dining experience where guests can enjoy authentic flavors while having a memorable time. The company's core values emphasize bringing people together, having fun, working smart, being the best, and making money, creating a workplace culture that is both dynamic and rewarding. The brand is committed to offering a supportive environment where employees can grow professionally and personally. With a strong focus on team spirit and employee satisfaction, On The Border provides various opportunities for career advancement, health benefits, and flexible scheduling to accommodate diverse lifestyles. They pride themselves on fostering a community where people want to work, grow, and stay for the long term. The Dishwasher role at On The Border is essential to maintaining the high standards of cleanliness and operational efficiency that the restaurant is known for. Dishwashers set the pace for every shift by ensuring that guests and team members have access to clean and sanitized utensils, plates, glasses, and equipment. This position is both full-time and part-time, making it an excellent opportunity for individuals seeking flexible work hours. The compensation ranges from $12 to $20 per hour, reflecting the value and critical nature of the role within the restaurant team. Dishwashers play a key role in maintaining the 'Heart of House' by keeping workspaces clean and tidy, including sweeping and mopping floors and managing trash disposal. They are responsible for operating and maintaining dishwashing machines according to sanitation and cleaning procedures, which is crucial to the efficient running of the kitchen and overall customer satisfaction. On The Border offers a highly competitive earning opportunity for dishwashers, alongside an array of benefits including health insurance, referral bonuses, and team member dining programs. Flexibility in scheduling supports those balancing work with family and other commitments, making this role ideal for a wide variety of candidates. The company fosters a culture where employees with a competitive spirit can thrive and are encouraged to strive for excellence every day. If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a team that values fun and hard work equally, this role is a perfect fit. The restaurant also welcomes candidates who prioritize safety and physical stamina, as the job involves standing for entire shifts and lifting heavy items. Being part of On The Border means joining an Equal Opportunity Employer dedicated to creating a positive and supportive work environment where you can truly be bueno, but muy bueno!

• Must be at least 18 years of age
• Able to stand 100% of the shift with ability to bend, stoop, and twist
• Able to lift and carry up to 70lbs