Copy of Student Utility - Cedar Rapids, IA

Upper Crust Food Service is a dedicated provider of high-quality food services specifically catering to the needs of Sororities and Fraternities. Established with the vision to bring consistency and professionalism to fraternity and sorority kitchen environments, Upper Crust Food Service has become a trusted name in the food service industry by prioritizing freshness, quality, variety, and excellent customer service. Their chefs prepare tens of thousands of meals each week, reaching students across the country and ensuring that every dining experience meets the highest standards. As a company, Upper Crust Food Service is deeply committed to maintaining the tradition and values of great food combined with personal and professional service, which has been the root of their success. The role of Student Utilities at Upper Crust Food Service is integral to supporting the culinary team and ensuring the smooth operation of kitchen activities. This position focuses on maintaining a clean and sanitary kitchen environment, ensuring that all equipment is well-maintained and that supplies are stocked appropriately. Student Utilities plays a vital role in assisting with food preparation duties, especially with cold dishes and salad bars, as directed by the head chef or sous chef. Beyond these responsibilities, this role also involves fostering a positive work atmosphere among coworkers and customers, facilitating clear communication with management through various channels such as calls, emails, and texts. Working as a Student Utility, individuals will directly contribute to the company’s mission of delivering exceptional food service with professionalism and consistency. This position offers hands-on experience in a busy commercial kitchen setting that is known for its high standards and dedication to food safety and customer satisfaction. Employees will gain practical skills in sanitation, safety, and teamwork, making it an excellent opportunity for those interested in culinary arts or hospitality. Upper Crust Food Service ensures an inclusive workplace that promotes equal employment opportunities and a respectful environment for all employees, irrespective of race, gender, age, or other protected characteristics.

• Ability to work well as part of a team
• Working knowledge operating a commercial dishwasher
• Familiar with the industry's best practices
• Ability to pass a background check
• Valid food safety handler and sanitation certification or willingness to obtain within 30 days of employment
• High school or vocational school coursework in kitchen basics preferred
• Ability to stand for long periods, up to 8+ hours
• Ability to lift up to 50 pounds
• Capability to work in an environment with exposure to heat, cold, and cleaning chemicals
• Comfortable working in a loud and busy kitchen with hazards such as hot surfaces and sharp knives