Dishwasher - Health Insurance

Sizzler is a well-established restaurant chain known for providing a family-friendly dining experience with a diverse menu that caters to a wide range of tastes. With a reputation for quality food and exceptional service, Sizzler has built a loyal customer base and continues to grow in various locations. The company prides itself on maintaining clean and welcoming environments for guests, ensuring that each visit is pleasant and satisfying. The restaurant industry is fast-paced and requires teamwork, attention to detail, and a commitment to customer satisfaction, all of which are core values at Sizzler. This role is integral to maintaining the high standards of cleanliness and operational efficiency that Sizzler customers expect. The position involves the upkeep of restaurant equipment, utensils, and facilities to ensure cleanliness and orderliness throughout the dining and kitchen areas. Employees in this role will be responsible for various tasks such as cleaning dishes, operating dish machines, removing trash, mopping floors, and assisting with food preparation when needed. Additionally, the role requires flexibility and adaptability, as team members may be assigned to multiple departments or special projects to support the overall operation of the restaurant. Specific core competencies required include a "Here to Help Mentality," which means supporting colleagues and other departments beyond primary duties. Strong guest service skills are essential, including managing challenging situations and responding promptly to guest needs. Effective communication, teamwork, planning, and organizational skills are critical to prioritizing and completing tasks efficiently. The role demands adherence to safety and sanitation standards, compliance with company policies, professionalism, and the ability to maintain quality and quantity of work under pressure. Employees must also demonstrate dependability, punctuality, and respect for diversity and ethical conduct. This job typically requires a high school diploma or GED, or equivalent related experience and training. Candidates must possess a current California Food Handlers Card and have the ability to understand and communicate in English. The physical demands include frequent lifting, pulling, and pushing of up to 50 pounds, standing for extended periods, and occasional stooping or crouching. The work environment can include exposure to mechanical equipment, sharp objects, open flames, and varying temperature and humidity levels. This position offers valuable experience in a dynamic restaurant setting and the opportunity to develop a broad range of skills relevant to food service and customer care.

• High school diploma or GED or equivalent
• Current California Food Handlers Card
• Ability to read and understand English
• Ability to communicate effectively in English
• Ability to lift, pull, and push up to 50 pounds regularly
• Ability to stand for extended periods
• Willingness to work in varying environmental conditions including heat, cold, and humidity
• Flexibility to work in multiple departments and undertake special projects
• Commitment to following safety and sanitation procedures
• Dependability and punctuality
• Ability to respond to management directions