Dishwasher - Douglasville, GA

Red Lobster is a well-established family-owned restaurant chain with over fifty years of dedication to delivering a special connection between guests and the coastal seafood dining experience. Starting from one single location, Red Lobster has expanded to over 500 restaurants, each carrying forward the founding passion for quality seafood and memorable moments. The company prides itself on being more than just a place to eat or work; it is an integral part of the communities it serves, where new friends become familiar faces. The dining environments at Red Lobster provide welcoming spaces where guests enjoy their favorite meals and create lasting memories with family and friends. The company emphasizes a strong culture of hospitality, teamwork, and growth for its employees. Red Lobster offers weekly pay and competitive wages, flexible scheduling options, and an array of benefits including medical, dental, and vision insurance plans starting at costs of less than 10 dollars per week. Employees also have access to life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Additional incentives include anniversary pay for eligible employees, discounted shift meals, and a 25 percent discount for guests dining in the restaurant. The company is committed to training and career opportunities, encouraging employees to advance and grow within the organization. The Dishwasher/Utility role at Red Lobster is a vital position within the restaurant team, responsible for maintaining cleanliness and sanitation standards critical to the guest experience and kitchen operations. This role entails cleaning and maintaining all areas of the restaurant, including dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring everything is sanitary and ready for service. The dishwasher must operate dishwashing equipment safely and correctly and take responsibility for emptying trash throughout the kitchen and other designated areas. Supporting the kitchen team is an important part of the dishwasher's duties, assisting cooks with prep work, including the preparation of Red Lobster's signature Cheddar Bay biscuits, and performing other tasks as needed. Employees in this position are encouraged to focus on the guest and team with every decision, fostering a supportive and guest-oriented environment. All tasks must comply with established safety and cleanliness protocols to maintain the health standards and the overall quality of the restaurant. This role demands physical stamina, including the ability to bend, reach, stoop, and lift up to 50 pounds safely, as well as the capacity to remain standing and mobile through shifts ranging from eight to twelve hours. Red Lobster values team players who demonstrate attention to detail, multi-tasking ability, and dedication to the team and guest experience. The company makes reasonable accommodations to enable individuals with disabilities to perform essential job functions. Becoming a Dishwasher/Utility team member at Red Lobster means joining a forward-looking company with exciting plans and a welcoming, inclusive environment where all employees are given equal opportunity regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

• Must meet the minimum age requirement
• authorized to work in the country you are applying
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• team player with attention to detail and ability to multi-task