Dishroom Clerk

Hy-Vee is a renowned chain of supermarkets operating in the Midwest United States, distinguished by its commitment to quality products, community involvement, and outstanding customer service. With a wide range of departments including grocery, pharmacy, and prepared foods, Hy-Vee emphasizes a helpful and friendly shopping experience for every customer. Known for its dedication to employee development and a positive workplace culture, Hy-Vee fosters a growth mindset and professional environment where teamwork and customer focus are paramount. This commitment is reflected in their promise of "a helpful smile in every aisle," a pledge that is fulfilled by their engaged and motivated workforce who prioritize support for customers and colleagues alike. The role of a Dishroom Clerk within Hy-Vee’s Market Grille department is vital to maintaining the overall cleanliness and functionality of the kitchen environment. This non-exempt, part-time or full-time position requires an individual who not only excels at performing routine cleaning and maintenance tasks but also interacts with customers and team members in a courteous and friendly manner. The Dishroom Clerk is responsible for ensuring all kitchen equipment, dishes, utensils, and work areas are sanitary and well-maintained, adhering to safety and hygiene standards rigorously. Through efficient and prompt handling of tasks, the individual contributes to the smooth operation of the Market Grille, supporting food service managers and other team members in delivering high-quality food products and excellent service. This position emphasizes customer service with duties that include greeting customers warmly, answering telephone calls, and assisting in customer orders. A key attribute for this role is teamwork, as the Dishroom Clerk works collaboratively with others to create a positive work atmosphere and ensure customer satisfaction. They are expected to maintain timely garbage removal and uphold company guidelines for personal hygiene and dress. While the position requires no formal educational qualifications, the Dishroom Clerk should possess basic arithmetic and communication skills. Physical resilience is important due to the nature of the work, which includes lifting, standing for long periods, and handling cleaning equipment safely. Hy-Vee provides a supportive environment with opportunities for growth and skill development, reinforcing core values such as partnerships, professionalism, and a results-oriented approach. Employment is contingent upon successful completion of a pre-employment drug screen, reflecting Hy-Vee’s dedication to workplace safety and integrity. Working conditions may involve exposure to noise, cleaning chemicals, and temperature variations, and the job requires familiarity with kitchen equipment including disposals, trash compactors, industrial dishwashers, and cleaning tools. This role is suitable for individuals who seek to contribute to a team-oriented, customer-focused retail food environment, emphasizing safety, hygiene, and efficiency in day-to-day operations. If you are ready to bring a helpful smile to every aisle and play an integral role in a leading grocery and food service team, the Dishroom Clerk position at Hy-Vee’s Market Grille offers an excellent opportunity to grow your career in a dynamic and supportive company environment.

• No education requirement
• six months or less of similar or related work experience
• ability to carry out detailed but uninvolved written or verbal instructions
• ability to do simple addition and subtraction
• ability to understand and follow verbal or demonstrated instructions
• ability to request supplies orally or in writing