Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What distinguishes Chipotle is its commitment to owning and operating all its restaurants in North America and Europe, ensuring a consistent quality and customer experience. At its core, Chipotle is a people-first company deeply rooted in a culture that values diversity, equity, and inclusion. It is committed to hiring world-class talent to support its mission to make better food accessible to everyone while championing sustainable business practices and technological innovation. This environment fosters growth, learning, and a rewarding career path for its employees. Chipotle accepts qualified applicants regardless of personal characteristics and provides reasonable accommodations in compliance with the Americans with Disabilities Act and applicable laws. The Opportunity: Joining Chipotle as a crew member offers much more than just a job; it is the gateway to a rewarding career with exceptional training and clear advancement opportunities, evident as over 80% of managers are promoted from within the crew ranks. The work environment is unique because every day brings an opportunity to prepare real food by hand, using fresh ingredients without reliance on freezers, microwaves, or can openers. Employees receive training to excel in diverse stations such as grill, cashier, preparation, salsa crafting, and expo. The role emphasizes delivering exceptional customer service and fostering a friendly atmosphere that customers enjoy. Whether you come with experience or not—be it as a dishwasher, cashier, server, host, bartender, cook, or prep cook—Chipotle welcomes passionate and enthusiastic individuals ready to grow and succeed. The company offers both full-time and part-time schedules, competitive compensation, and a host of benefits including tuition assistance, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and free food during shifts. If you are friendly, enthusiastic, passionate about helping others, eager to learn to cook in a fast-paced environment, and at least 16 years old, this role is ideal. Communication in the primary language of the work location is essential. This position not only equips you with valuable skills but also sets the stage for career advancement in a rapidly growing industry leader dedicated to shaping the future of food and farming.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Willingness to learn and work in a fast-paced food service environment
• Ability to perform physical tasks related to food preparation and service
• Availability for full-time or part-time shifts as needed
• Legal eligibility to work in the country of employment