Dish,Prep,Line Cook,Grill/fry Cook,Tortillera-Zazamora Location•San

Panchito's is a vibrant and family-oriented restaurant known for its authentic cuisine and dynamic work environment. Serving a diverse clientele, the establishment prides itself on fostering a fun and fast-paced atmosphere where employees are valued not only for their skills but also for their well-being and quality of life outside of work. With a commitment to excellence and community, Panchito's is an ideal place for those passionate about culinary arts and customer service to develop their careers in the food industry. Currently, Panchito's is seeking to fill multiple Back of House positions including Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera roles, offering an excellent opportunity for both seasoned professionals and newcomers to the industry. The starting pay for these roles is up to $13 per hour. These positions are tailored to individuals who thrive in a fast-paced kitchen environment and are dedicated to maintaining the highest standards of food preparation, cleanliness, and customer service. The Back of House team at Panchito's is crucial to the restaurant's success, responsible for ensuring that all kitchen operations run smoothly and efficiently. New employees receive comprehensive training, making this opportunity accessible even to those who are new to the hospitality and food service industry. Team members are expected to work efficiently and effectively, demonstrating the ability to multi-task, plan, organize, and maintain a clean and orderly work station. The essential functions of these roles involve handling kitchen machinery and food processing equipment carefully, adhering to recipe specifications and portion controls, and faithfully upholding health and safety standards. Employees must be physically capable of standing for extended periods and occasionally lifting up to 50 pounds. A collaborative spirit is important, as clear communication with fellow team members is key to a harmonious and productive kitchen environment. Regarding physical demands, employees must have the ability to use peripheral vision and frequently perform tasks that require talking, hearing, standing, walking, and manual dexterity using hands and arms. Some occasional physical activities, such as sitting, climbing, stooping, kneeling, crouching, or crawling, may also be required. Panchito's emphasizes the importance of adapting to instruction from management, maintaining punctual attendance, following established safety protocols, and using proper body mechanics to prevent injury. All Back of House employees must obtain a Food Handler's Certificate, ensuring that they meet health and safety regulations critical in the foodservice sector. Panchito's fosters an environment where employees feel supported and respected, with opportunities for growth and advancement. If you are ready to be part of a dedicated team that values quality, service, and community, Panchito's Back of House positions offer an exceptional entry point or career progression within the restaurant industry.

• High school diploma or equivalent preferred
• ability to lift and/or move up to 50 pounds
• ability to use peripheral vision
• ability to talk and hear regularly
• ability to stand, walk, handle or feel, and reach with hands and arms frequently
• willingness to sit, climb, stoop, kneel, crouch, or crawl occasionally
• compliance with attendance and tardiness standards
• compliance with all safety procedures
• use of proper body mechanics