Floater-Sadler Dining Hall - Full-time

Syracuse University is a distinguished private, international research university located in the heart of New York State. With a rich history dating back nearly 150 years to 1870, Syracuse University offers a vibrant and diverse academic environment through its 13 schools and colleges, featuring more than 200 majors and 100 minors. The university serves a broad and dynamic community, including approximately 15,000 undergraduate and 5,000 graduate students, with a global alumni network exceeding a quarter of a million across 160 countries. Syracuse prides itself on its distinctive academics, unique offerings, and an undeniable spirit that fosters growth, innovation, and inclusivity. Its campus in Syracuse, NY, is situated in a medium-sized city with a metro population of roughly 500,000, providing a rich blend of cultural, social, and recreational amenities, from parks and museums to festivals and premier shopping venues, along with a low cost of living. The region offers an expansive array of seasonal outdoor activities such as water skiing, snow skiing, hiking, touring historic sites, visiting wineries in the Finger Lakes, and biking along the Erie Canal, making it an attractive place to live and work. The position of Floater at Sadler Dining Hall within the Food Service department at Syracuse University is a full-time, non-exempt role that pays between $20.007 and $22.229 per hour. The role is part of the bargaining unit under the union code UF and requires flexibility as the assignment can change daily among various food service related positions. Primary responsibilities include working as a cashier, snack bar helper, cook helper, pizza maker, storeroom attendant, and food handler, in accordance with established procedures and instructions. The pay rates are determined based on multiple factors including job responsibilities, candidate's education, training, experience, and internal and external equity considerations. The work schedule for this position is primarily from 1:30 pm to 10 pm on Friday through Tuesday, with Wednesday and Thursday off, although all days and hours are subject to change. The ideal candidate will have at least three months of previous food service experience and the ability to read, write, and follow instructions effectively. Strong communication skills and the ability to handle cash transactions accurately, including making change and using a calculator and computerized cash register, are essential. Some positions in the range may require experience with fresh dough products. The role involves preparing various simple foods, salads, sandwiches, and pizzas to franchise specifications, handling stock receipt and rotation, performing inventory checks, and maintaining cleanliness and sanitation standards in compliance with health and safety regulations. Equipment proficiency is also necessary, as the role requires operation of diverse kitchen and food service tools including POS terminals, grills, deep fryers, ovens, mixers, and coffee machines, among others. Syracuse University places strong emphasis on fostering an inclusive, respectful, and welcoming community. The university is an equal opportunity employer committed to nondiscrimination on various protected bases and actively supports veterans and military-connected communities through dedicated educational, outreach, and employment initiatives. This role is ideally suited for individuals seeking a dynamic working environment in a leading academic institution, providing opportunities to engage with a diverse campus community while contributing to Syracuse University’s historical legacy and ongoing commitment to excellence in service and education.

• Minimum three months of previous food service experience
• ability to read, write and follow instructions
• ability to count cash and make change
• ability to use calculator and computerized cash register
• availability to work 1:30 pm to 10 pm Friday through Tuesday
• ability to operate kitchen equipment including POS terminal, grill, deep fryer, ovens, mixers
• willingness to work flexible assignments and locations
• ability to maintain sanitation and safety standards