DFI - Dallas, TX - Food Preparer​ (DFI) - Quick Hire!

The hiring establishment is a leading airline catering service provider specializing in delivering high-quality meals and food preparation tailored specifically to airline standards. Operating within the dynamic aviation industry, the company plays a crucial role in ensuring passengers experience excellent in-flight dining by meticulously preparing and assembling meals that meet stringent production and safety guidelines. The company is known for its commitment to food safety, hygiene, and customer satisfaction, serving a variety of airlines with customized meal solutions that cater to diverse dietary preferences and requirements. They operate in a food production environment that maintains strict adherence to sanitation and safety protocols while managing a fast-paced workflow to meet tight airline schedules successfully. This Food Service Employee role is designed for individuals who are detail-oriented, physically capable, and flexible to adapt to the multifaceted nature of food preparation in a high-volume catering environment. The position involves preparing meals by cutting, chopping, wrapping, and assembling food items according to specific airline instructions, ensuring each dish aligns with quality and nutritional standards. In addition to meal preparation, the role requires setting up food carts with all the necessary items to support smooth service during flights. Working conditions include maintaining productivity in a cold environment ranging between 35 to 40 degrees Fahrenheit, and the physical demands include standing, bending, lifting, and moving throughout an eight-hour shift. The ideal candidate will demonstrate strong organizational skills to manage multiple tasks and prioritize effectively despite changing priorities and a high-stress environment. This position is crucial in maintaining the seamless delivery of airline catering services and requires excellent communication skills in English to comprehend work rules, customer specifications, and necessary paperwork. Overall, this role fits a hardworking individual dedicated to upholding food safety standards and contributing to exceptional customer service in aviation catering.

• High school diploma or equivalent
• Previous experience in food service or catering preferred
• Ability to communicate effectively in English
• Physical ability to stand for extended periods and lift up to 50+ lbs
• Able to work in cold environments and maintain safety standards
• Flexibility to adapt to changing work priorities and schedules
• Capability to follow detailed instructions and maintain organization during fast-paced operations