Line/Prep Cook - Quick Hire!

We are a dynamic and fast-paced culinary establishment seeking to expand our team by hiring a skilled Line/Prep Cook. Our restaurant prides itself on delivering high-quality meals tailored to customer preferences, combining efficiency with exceptional food preparation skills. Whether you are new to the culinary world or an experienced professional, our environment encourages multitasking and quick thinking without compromising accuracy or food safety. We offer both part-time and full-time positions with shifts that include nights and weekends, ideal for candidates who thrive under pressure and value a collaborative work atmosphere. This role represents an umbrella position encompassing both Line Cook and Prep Cook responsibilities, making it perfect for individuals with experience in either or both capacities. As a Line/Prep Cook on our team, your focus will be on preparing food items according to the customers' specifications and needs, ensuring timely delivery and exceptional quality. You will also be responsible for daily prep work, working with specialized equipment such as fry stations and flat tops, and maintaining cleanliness standards by assisting with kitchen cleaning tasks including filtering oil at the end of each day. Successful candidates will demonstrate a positive attitude, strong multitasking ability, and the capacity to prioritize workload to meet the demands of a busy restaurant environment. This position not only demands culinary skill but also a dedication to maintaining the health and safety standards that make our establishment a trusted dining destination.

• Previous restaurant experience is a must
• ability to work nights and weekends
• capable of multitasking
• willingness to follow food safety standards
• able to stand for extended periods
• good communication skills
• ServSafe Certification preferred