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Driftwood Hospitality Management is a reputable and dynamic company recognized for its fully integrated approach to hospitality services, offering outstanding client service across its portfolio of properties. With a strong emphasis on empowering its associates, Driftwood fosters a company culture that encourages proactivity, initiative, and active contribution to the success of each property through well-defined strategies and objectives. The company's team comprises some of the best talent in the hospitality industry, ensuring excellence down to every employee, position, and hotel. This commitment to quality and client satisfaction has allowed Driftwood Hospitality Management to build a trusted reputation in the hospitality sector. The role being offered is that of a busser, a crucial support position within the food and beverage department of the hotel. The busser's primary responsibility is to clear and reset tables efficiently, aiding food servers while providing courteous, professional, and expedient service to guests. Working in a 24/7 hotel environment, the position requires flexibility in shift days, start times, and hours worked. The busser plays an essential part in maintaining cleanliness and readiness of the restaurant, ensuring it meets both hotel and health department standards. Key duties include quickly clearing dirty table settings, resetting all service ware per prescribed standards, maintaining stock at service stations, serving guests basic items like beverages and breads to commence their dining experience, and supporting the servers by delivering orders and pre-busing tables. Additionally, the position involves transporting dirty tableware to dishwashing stations, performing general cleaning tasks with standard hotel cleaning products, folding napkins and rolling silverware to maintain adequate supplies throughout meal periods, adhering to all company policies and safety and security procedures, and responding promptly to guest requests and spill cleanup. The role requires compliance with safety standards, maintaining a neat and professional appearance and assisting other restaurant personnel as needed. Knowledge of food and beverage preparation, service standards, guest relations, and etiquette is necessary, along with the hold or pursuit of a current Food Handler Card. Physical demands include the ability to transport heavy loads on foot and use hand carts, as well as frequently standing, walking, bending, reaching, and other movements common in a busy dining environment. This role offers notable benefits including free meals during shifts, great discounts on hotel rooms, health insurance, dental insurance, vision insurance, life and disability insurance, a 401(k) savings plan, paid time off, flexible spending accounts, employee assistance programs, and exclusive employee food and beverage discounts. Driftwood Hospitality Management is deeply committed to diversity, inclusion, and equal employment opportunities, supporting all qualified applicants irrespective of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or protected veteran status. This opportunity is ideal for individuals looking to join a leading hospitality management team and contribute to the exceptional guest experience that Driftwood is known for.

• Ability to transport up to 50 lbs through a crowded room continuously during shift
• Ability to move or push goods on a hand cart or truck weighing up to 100 lbs
• Constant standing and walking required
• Frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling
• Maintain neat and professional appearance
• Flexibility to work various shifts including weekends and holidays
• Willingness to assist others and perform related duties as assigned