Delta Airport Jobs in Fayetteville,NC,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle sets itself apart by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and a unique dining experience. With a strong commitment to innovation, sustainability, and digital advancement, Chipotle has established itself as a leader and innovator in the food industry. Above all, the company values diversity, equity, and inclusion, creating a welcoming and supportive environment for all employees and guests alike. The Kitchen Leader role at Chipotle offers a unique opportunity to be at the heart of the fast-casual dining experience, ensuring the delivery of delicious, high-quality food while exemplifying the brand's Food With Integrity philosophy. This position involves learning hands-on skills like preparing great food, grilling meats, and sautéing vegetables while taking responsibility for maintaining kitchen quality and safety. A Kitchen Leader not only executes essential kitchen operations but also plays a critical role in team development by training crew members to become future Kitchen Leaders themselves. The role demands a proactive, team-oriented mindset with the ability to manage kitchen workflows effectively, monitor food waste and inventory, maintain kitchen cleanliness and equipment, and uphold safety standards to prevent accidents or injuries. Communication skills are essential, as the Kitchen Leader interacts with back-of-house and front-of-house teams to ensure smooth service and an excellent customer experience. The position emphasizes leadership, organization, and a commitment to continuous improvement, fostering a positive and productive restaurant environment. Chipotle offers a competitive salary and benefits package, including tuition assistance covering 100% of select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance options, digital tips, paid time off, holiday closures, and numerous opportunities for career advancement. With 80% of managers having started as crew members, Chipotle is dedicated to nurturing talent from within and providing a clear path for professional growth. This job is ideal for candidates passionate about food, teamwork, and leadership who want to make a meaningful impact in fast-casual dining while contributing to a brand with a strong social mission.

• High school diploma
• restaurant experience
• ability to understand and explain the Food With Integrity philosophy
• ability to communicate effectively in the primary language(s) of the work location