AeroCareers Job Posting: Hilton seeks Pastry Cook-Cleveland Downtown-Quick Hire! in at Hilton. This is a Full Time role in Cleveland, OH, USA, OH. Salary: $21 - $21.

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Hilton seeks Pastry Cook-Cleveland Downtown-Quick Hire! in

Posted on October 24, 2025

Cleveland, OH, USA, OH Full Time $21 - $21

Cleveland, OH, USA Role Highlights

Position: Pastry Cook - Cleveland Downtown - Quick Hire! (Based in Cleveland, OH, USA) Company: Hilton Based in: Cleveland, OH, USA, OH (our main Cleveland, OH, USA branch)

Pay: $21-$21/Hour (approx. $43.7k/Year) Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.

What You'll Do

Core objectives involve your professional skills in a dynamic.

  • This Cleveland, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Hilton team in Cleveland, OH, USA, OH is growing.
  • Benefit from working in Cleveland, OH, USA, a key hub for the a dynamic industry.


Hilton Cleveland Downtown, soaring 32 stories with stunning views of Lake Erie, is an iconic hotel located in the heart of downtown Cleveland. Known for its 600 modern guest rooms and upscale amenities such as an indoor pool and rooftop bar, this establishment seamlessly blends luxury and comfort. Connected to the Convention Center and just steps away from Cleveland's best nightlife and entertainment district, Hilton Cleveland Downtown offers guests an exceptional experience whether they are visiting for leisure or business. The hotel prides itself on delivering outstanding guest service and fostering a dynamic and professional environment for its team members to grow their hospitality careers. We are currently seeking a dedicated Pastry Cook to join our esteemed pastry team. This is an exciting opportunity to work in a bustling commercial kitchen where quality and presentation are of the utmost importance. The Pastry Cook will play a crucial role in creating, preparing, producing, and baking all pastries, breads, rolls, and desserts served across our food and beverage outlets. Working closely under the guidance of the Executive Pastry Chef, the ideal candidate will have a passion for food and a willingness to develop their skills further. The position requires at least 2 years of professional experience in a commercial kitchen setting. A flexible schedule and open availability are essential to meet the demands of this role. You will be responsible for preparing pastry items according to Hilton's designated recipes and quality standards, ensuring every product delivered meets the high expectations of our guests. The role also involves supporting banquet and restaurant dessert production, maintaining cleanliness and compliance with food sanitation standards, and managing stock levels for all prepared items. Adherence to food safety regulations at the federal, state, and local levels is mandatory, along with proper handling and storage practices. This position offers a competitive pay rate of $20.99 per hour along with a variety of benefits designed to support our team members' well-being and professional growth. Hilton Cleveland Downtown stands as a beacon of innovation and leadership in hospitality since its founding in 1919. The company values integrity, teamwork, leadership, and ownership, seeking individuals who demonstrate passion for exceptional guest experiences and operate with a sense of urgency and discipline. This Pastry Cook role is not only about culinary skills but also about contributing to a culture of quality, productivity, dependability, and customer focus. Join Hilton Cleveland Downtown and be part of a team dedicated to creating remarkable hospitality experiences and upholding Hilton's vision to fill the earth with the light and warmth of hospitality every day.
  • Minimum of 2 years professional experience in a commercial kitchen
  • ability to follow directions and guidance from the Executive Pastry Chef
  • flexible schedule and open availability
  • passion for food
  • willingness to grow and develop culinary skills
  • knowledge of food safety and sanitation regulations