Deli Manager - Tallahassee, FL

This role is with a retail grocery store that is committed to delivering exceptional customer experiences and high-quality food products to its clientele. The store offers a variety of departments, and the deli section plays a crucial role in providing fresh and delicious deli items that satisfy customer cravings and dietary preferences. The store prides itself on maintaining rigorous safety and sanitation standards and fostering a positive shopping environment for its customers. The Deli Manager position is a vital leadership role dedicated to overseeing all operations within the deli department. This individual is responsible for ensuring outstanding customer satisfaction through exemplary service, product quality, and presentation. The Deli Manager acts as the operational backbone of the deli section by supervising staff, maintaining food safety standards, managing inventory, and driving sales through effective planning and execution. Additionally, this role requires close collaboration with the broader store management team to support overall store performance and maintain a positive workplace culture. The Deli Manager must have proficiency in managing food safety protocols, sanitation procedures, and inventory control to guarantee a safe and well-stocked environment. This role demands a leader who can inspire and train deli staff, manage scheduling and payroll within budget constraints, and uphold high standards of food preparation and presentation. The manager also plays an important role in handling customer feedback and resolving any complaints related to the deli products or services offered. Beyond day-to-day management, the Deli Manager contributes to menu planning, cost control, and retail pricing strategies to support the store's profit goals. This includes monitoring delivery quality, evaluating financial transactions related to the deli, and taking appropriate corrective actions when necessary. The manager serves as a role model and sometimes functions as acting manager to assist with store operations including employee relations and coaching. This position typically requires a high school diploma or GED, a ServeSafe certification to be obtained within 30 days of hire, and a minimum of one year of successful deli management or related food service experience. It is an excellent opportunity for individuals who are passionate about the food service industry, eager to develop supervisory skills, and committed to driving excellence in customer service and food quality. The Deli Manager will enjoy a dynamic work environment where leadership, attention to detail, and proactive management are highly valued and rewarded.

• High school diploma or GED
• ServeSafe certification (must obtain within 30 days of hire)
• minimum of 1 year experience managing a deli or other food service successfully
• ability to work flexible hours including weekends and holidays
• strong organizational and time management skills
• good interpersonal and team-building skills
• no phone calls please