Deli Lead (Kitchen) (8-hr. shifts, 5am - 10pm, any day, including weekends)

Boise Co-op is a cooperative grocery store committed to providing fresh, quality food and exceptional customer service to its community. Established with a focus on sustainability and local sourcing, Boise Co-op not only offers a wide range of organic and natural products but also strives to create a welcoming environment for both customers and employees. As a community-oriented business, Boise Co-op values teamwork, innovation, and continuous improvement in all areas of operation. The cooperative model emphasizes member involvement and shared benefits, fostering a supportive workplace culture. Boise Co-op is an equal opportunity employer that encourages applications from diverse candidates and is dedicated to accommodating individuals with disabilities throughout the employment process. The Deli Kitchen Lead role at Boise Co-op is a frontline leadership position vital to maintaining high standards in food preparation, safety, and team dynamics within the deli kitchen. The ideal candidate will lead by example, ensuring the kitchen operates smoothly and efficiently, while also nurturing a motivated and cohesive team. This role requires a balance of hands-on culinary skills and strong leadership capabilities to oversee daily kitchen operations. Responsibilities include preparing food to quality standards, coaching and training deli staff, managing schedules based on sales and team capacity, and maintaining clear communication channels between the back of house (BOH) and front of house (FOH) teams. Additionally, the Deli Kitchen Lead is responsible for minimizing waste and managing inventory through effective packaging, labeling, and rotation practices. The role demands a proactive approach to safety and equipment use, ensuring compliance with food safety guidelines and proper handling of kitchen machinery. Additionally, the Deli Kitchen Lead must be tech-savvy, using tools such as email and Microsoft Teams to track updates and coaching notes. Flexibility and a strong work ethic are essential, as the position requires the ability to fill in for team members when necessary and to adapt to varying workloads and schedules, including mornings, evenings, and weekends. The physical demands of the role include standing for extended periods, lifting up to 50 pounds, and performing repetitive movements, with occasional climbing, crouching, and reaching. At Boise Co-op, the Deli Kitchen Lead contributes significantly to the cooperative’s mission of delivering excellent food and service, while fostering a positive work environment. This position offers an opportunity for culinary professionals to grow into leadership roles within a supportive and community-focused company. The role combines the love of food and leadership and is ideal for someone eager to contribute to a team that values communication, quality, organization, and a growth mindset. Boise Co-op also emphasizes fairness, equity, and safety, making it a great place to build a rewarding career in the food service industry.

• Food handler’s permit (ServSafe a plus)
• Culinary or service industry experience is a bonus
• Willing to work mornings, evenings, weekends