Deli Dishwasher - No Experience!

The hiring establishment is a dynamic deli department operating within a larger grocery or food service environment, known for its commitment to quality, cleanliness, and excellent customer service. This deli department focuses on providing fresh, prepared foods to customers while maintaining the highest standards of health and safety. As a key part of the overall operations, the deli aims to offer a friendly, hygienic, and efficient environment where products are carefully prepared, displayed, and served. The department values team collaboration, attention to detail, and a dedication to maintaining cleanliness standards that comply with relevant health regulations and food safety guidelines. The Deli Dishwasher position is a regular part-time role that plays a crucial part in the daily operations of the deli department. With a competitive hourly wage ranging between $19.00 and $22.00, this position requires candidates who can provide complete open availability, including working on weekends, to meet the demands of a busy deli environment. The job focuses primarily on supporting the cleaning, sanitizing, and organizational needs of the deli kitchen and workstations. This includes washing dishes, pots, pans, trays, and other kitchen equipment, ensuring all tools and work areas are maintained in impeccable condition. The position demands strict adherence to health and safety standards alongside efficient operation of dishwashing machines and other kitchen appliances. The Deli Dishwasher is responsible for ensuring that utensils and equipment used throughout the deli kitchen are kept clean and readily accessible to maintain seamless food preparation and service. Additionally, the role includes routine responsibilities such as deep cleaning department areas, managing waste segregation including compost and recycling, transporting laundry, and assisting with some basic food preparation tasks as needed. Candidates will find this role to be physically engaging, requiring standing and walking for extended periods, lifting up to 50 pounds, and performing motions including bending, twisting, squatting, and reaching. The Deli Dishwasher must work comfortably in various temperature conditions, from coolers and freezers to hot ovens and grills, and must be capable of working in both wet and dry environments. This role requires vigilance in following established food safety procedures, safe work practices, and being proactive in reporting any safety hazards or violations. The company offers a supportive team environment where employees are encouraged to be team players who can also work independently with minimal supervision. Effective communication skills, both verbal and written, are essential for this role, especially when interacting with coworkers and customers. A basic understanding of math and fluency in conversational English are necessary, and bilingual proficiency is preferred but not mandatory. This opportunity offers valuable experience in a fast-paced and evolving work environment where prioritization and attention to detail are critical. The role calls for someone who can manage competing tasks efficiently while maintaining a positive and cooperative attitude within the team. The deli department also supports employee development by providing required trainings and meetings that help workers stay informed and aligned with company policies and standards. This role is ideal for individuals seeking part-time work with flexible schedules that include nights, weekends, and holidays, matching the operational needs of the deli department while offering a competitive wage and meaningful work experience.

• High school diploma or general education degree (GED)
• Food Handlers Certificate (ServSafe or ANSI compliant organization)
• Ability to work complete open availability including weekends
• Ability to perform physical demands of the job including lifting up to 50 pounds and standing for extended periods
• Ability to work in various temperature environments
• Capability to follow all health, safety, and sanitation guidelines
• Good communication skills
• Reliable and punctual
• Ability to work independently and as part of a team