DECORATOR - Must be available to work SUNDAYS!

Our company is a reputable bakery known for crafting high-quality custom cakes and a variety of baked goods that cater to a diverse range of customer preferences. We pride ourselves on maintaining exceptional standards in bakery production, focusing on quality, creativity, and customer satisfaction. Our team consists of highly skilled bakers and decorators who are passionate about their craft and committed to delivering exquisite products. We operate in a dynamic environment where attention to detail, teamwork, and adherence to safety and hygiene protocols are paramount. This role offers an exciting opportunity for individuals who have a flair for cake decorating and a dedication to producing beautiful and delicious bakery items. Employment type is full-time, and candidates should expect to work Sundays as part of their schedule, reflecting our business needs during peak periods. The Cake Decorator role involves decorating, building, and icing custom cakes and other baked treats according to detailed order specifications. This position requires not only technical skills in cake assembly and decoration but also an artistic eye to ensure each product meets our quality and aesthetic standards. Responsibilities include careful handling and placement of finished cakes to maintain their structure during cooling, wrapping, and storage. The ideal candidate will be well-versed in various decorating techniques, knowledgeable about pricing and quality standards, and proficient in using decorating tools such as various knives. Maintaining a clean and organized work area in compliance with bakery, safety, and security procedures is essential. Moreover, the Cake Decorator must follow all Standard Operating Procedures (SOPs) to ensure consistent technique and quality while adhering to Good Manufacturing Practices (GMPs) for equipment sanitation and hygiene. The role entails flexibility, as the individual will assist with other bakery duties and collaborate with different departments when needed. Excellent communication skills, both verbal and written, are necessary for effective interaction with team members, management, customers, and suppliers. This position demands manual dexterity, a strong creative sense, the ability to distinguish colors, and mathematical skills to accurately follow recipes. The successful candidate should exhibit professional behavior, support colleagues and managers proactively, and demonstrate quick problem-solving abilities to maintain smooth operations. Strong organizational skills and the ability to multitask and meet strict deadlines while working independently are crucial. Working well within a team and contributing to business goals—such as producing quality bakery products and delivering excellent customer service—are key aspects of this job. Performance targets include the capability to construct and ice sixteen 7-inch cakes per hour and twelve quarter sheet cakes per hour within a six-month timeframe, adhering to the company's standards of artistic quality. The role requires availability on Sundays to meet business demand. As an equal opportunity employer, our company values diversity and complies with federal employment laws to ensure a fair and inclusive workplace.

• High school diploma or equivalent
• Prior experience in cake decorating or bakery production preferred
• Availability to work Sundays
• Ability to stand for extended periods
• Good physical stamina and manual dexterity
• Ability to follow Standard Operating Procedures and maintain cleanliness
• Basic math skills necessary for recipe measurements
• Ability to communicate clearly with team members and customers
• Must meet production standards within six months
• Must adhere to company safety and sanitation standards