Customer Service/Cashier - Paid Time Off

This job opportunity is with a franchisee of Taco Bell, which operates independently from Taco Bell Corporation and its affiliates. Franchisees are business owners with their own wage and benefit programs that can vary between locations. As a well-established fast-food franchise specializing in Mexican-inspired cuisine, Taco Bell franchisees focus on customer satisfaction, efficient service, and maintaining high standards of food quality and cleanliness. Working for a franchisee offers an entry-level position with the potential to learn valuable skills in fast food operations, customer service, and teamwork. The role being offered is primarily an entry-level position designed for individuals who want to gain foundational experience in the quick-service restaurant industry. The main responsibilities include operating the cash register, assisting with front-line food preparation, and maintaining cleanliness in the dining and parking areas. This position requires strong interpersonal communication skills to interact effectively with customers and colleagues, ensuring excellent customer service and timely order fulfillment. Employees in this role will be trained under close supervision with an expected learning period of one to three months to fully acquire the job knowledge. The position demands attention to detail, honesty, and the ability to handle pressure while maintaining composure during busy periods. Candidates must be able to follow both verbal and written instructions, including reading recipes and procedures related to fast food preparation. A successful candidate will demonstrate the ability to work as part of a cohesive team that strives for consistent quality, service, and cleanliness standards. Physical endurance is necessary as this job requires standing, walking, lifting up to 50 pounds, and stooping during the majority of the shift. Manual dexterity is important to handle rapid and accurate cash register operations and food preparation during peak hours. This job plays a critical role in ensuring customer satisfaction by delivering efficient service, managing food portions consistently, and maintaining the cleanliness of all areas including the dining room and parking lot. The working environment may have high temperature and noise levels at times, along with periods where food or drink breaks are limited due to the pace of work. Overall, this entry-level franchisee position at Taco Bell offers a solid foundation for individuals seeking to gain experience in the fast food industry while working in a supportive team environment focused on quality, service, and safety. The role requires punctuality, reliability, and a positive attitude with the ability to serve customers quickly and accurately. It's an excellent opportunity for those looking to start or build their career in hospitality and food service.

• Some high school courses preferred
• Must be clean, neat and well groomed
• Must have good interpersonal communication skills
• Must have good hearing to work with customers and fellow employees
• Must be honest
• Must be able to follow verbal and written instructions and read recipes
• Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
• Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
• Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
• Must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
• Must have good manual dexterity to be able to work rapidly and accurately during rush periods
• Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
• Must be able to count money and give change correctly