Culinary Systems Manager - $53183 to $70911 per YEAR

The University of Colorado Colorado Springs (UCCS) is a distinguished public university known for its commitment to academic excellence, innovative research, and community engagement. Located at the base of the scenic Rocky Mountains in Colorado Springs, UCCS provides an inspiring environment that supports the growth and development of both its students and staff. As an institution, UCCS places strong emphasis on fostering a vibrant and diverse educational community, enhancing professional development opportunities, and maintaining a dedication to student success and innovation. The city of Colorado Springs itself offers a unique blend of natural beauty, cultural richness, and a burgeoning technology sector, making it an ideal location for professionals seeking career advancement alongside a fulfilling lifestyle. UCCS is currently seeking a dedicated and experienced Culinary Systems Manager to join its Dining and Hospitality Services (DHS) team. This full-time, on-site position offers an annual salary range of $53,183 - $70,911, with compensation based on qualifications and experience. As an exempt position under the Fair Labor Standards Act (FLSA), it requires a commitment to a flexible work schedule, including nights, weekends, and holidays. The Culinary Systems Manager plays a critical role in the operational success of UCCS Dining and Hospitality Services by overseeing all aspects of supply chain management, technology integration, and culinary quality control. In this role, the Culinary Systems Manager will be responsible for coordinating ordering processes, managing inventory, monitoring food quality and cost logistics, and ensuring efficient material handling. The position demands strong collaboration with DHS chefs, managers, suppliers, and technology vendors to negotiate pricing, initiate food-saving strategies, and implement innovative products and sustainable sourcing practices. The manager will also maintain and troubleshoot dining technology systems, including CBORD NetMenu and point-of-sale systems, ensuring that menus, recipes, nutritional information, allergens, and costing data are accurate and current. Beyond operational duties, the Culinary Systems Manager oversees up to five student employees, emphasizing professional development and student employment opportunities. This role requires a blend of culinary knowledge, business acumen, and technical expertise to ensure the seamless functioning of the dining services. The University of Colorado Colorado Springs values a workplace culture that respects diversity, inclusivity, and equal opportunity, encouraging candidates from varied backgrounds to apply. The role promises an engaging and dynamic work environment where one can effectively contribute to enhancing the campus dining experience while growing their own career in hospitality management.

• Bachelor's degree in business, hospitality management, culinary arts, or related fields or equivalent experience
• Valid ServSafe certification
• Experience supporting or coordinating dining technology, systems, and supply chain initiatives
• Experience within a dining environment in higher education preferred