Culinary Supervisor - $23 per HOUR

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service, Aramark is deeply rooted in the principles of excellence and integrity, striving to make a positive impact on its employees, partners, communities, and the environment. This reputable company is known for creating great opportunities for professional growth, supporting diverse talents, and fostering an inclusive workplace where all employees have equal opportunities regardless of race, color, religion, gender, or other protected characteristics. With a mission centered on unity and purposeful service, Aramark offers dynamic careers where each individual can pursue new challenges, gain a sense of belonging, and work in an environment that encourages development and achievement. This position at Aramark focuses on overseeing the operations within a specific location to ensure the highest standards of food preparation, safety, and customer satisfaction. The role demands a hands-on approach to managing staff, maintaining cleanliness and sanitation of workstations, and ensuring adherence to all food handling policies and health regulations. The person in this role will be responsible for supervising preparation and cooking processes according to established recipes and brand standards. Additionally, they will handle administrative duties such as completing production logs accurately, managing waste disposal, and ensuring samples are taken on food items before serving customers. The role includes providing continuous coaching and performance feedback to team members, effectively managing staffing during peak hours, and fostering positive employee relations to maintain a motivated and efficient team. Aramark offers compensation for this position at a competitive hourly rate of $23.00. Employees also gain access to a comprehensive benefits package that includes medical, dental, and vision coverage, along with work/life resources. Additional perks may include retirement savings plans such as 401(k) and paid leave benefits including parental leave and disability coverage. The company values safety and compliance, requiring the individual in this role to enforce safety standards rigorously and assist with safety observations. This employment opportunity does not have a set application period and will remain open until a qualified candidate is identified. At Aramark, developing new skills and adapting to evolving job responsibilities are encouraged to contribute positively to the work environment and customer experience. The company is committed to fair hiring practices and considers qualified applicants with arrest or conviction records in accordance with applicable laws and regulations.

• Two to three years of related culinary experience
• Two to three years of post-high school education, preferably in culinary arts
• Strong knowledge of food safety and handling procedures
• Ability to manage and train staff effectively
• Excellent communication skills
• Willingness to work flexible, event-based hours including evenings and weekends