Culinary Production Supervisor, 3rd shift - Quick Hire!

Feast & Fettle is a leading meal delivery service based in the Northeast, rapidly growing since its inception in 2016. Originally starting as a private chef's side hustle, the company has evolved into a thriving business serving thousands of households each week. Feast & Fettle’s mission centers around nourishing everyday life, which resonates through every facet of the company—from sourcing high-quality ingredients to carefully planning weekly menus and ensuring meticulous delivery service. The company prides itself on a culture of care, consistency, and excellence, striving to raise the standards of meal delivery with a focus on quality and customer satisfaction. Feast & Fettle is currently hiring a 3rd Shift Production Supervisor to join their Culinary Operations Center team in East Providence, Rhode Island. This full-time role works from Thursday through Monday from 10:00 pm to 6:00 am and demands a hands-on leadership approach in a high-volume food manufacturing environment. The Production Supervisor is a vital role responsible for managing day-to-day kitchen operations during the overnight shift, ensuring all activities align with quality standards, safety policies, and production efficiencies. In this role, the supervisor will lead a diverse team of hourly employees across several key production kitchen stations, including ovens, tilt skillets, flat tops, and slicers, overseeing industrial kitchen equipment usage to maintain smooth workflow and peak performance. Key responsibilities include assigning daily station roles, monitoring production pace and quality against batch recipes and production plans, upholding stringent food safety standards, and collaborating with Culinary Leadership and Food Safety and Quality Assurance (FSQA) teams to resolve operational issues swiftly. Supervisors support new employee onboarding and training, foster a positive kitchen environment, and exemplify professional communication, teamwork, and accountability. The role is physically demanding, requiring long hours on foot and the ability to lift up to 50 pounds, reflecting the fast-paced and dynamic nature of a large-scale food production kitchen. Feast & Fettle seeks candidates with proven experience in kitchen leadership, particularly within large-scale food production, commissary kitchens, or food manufacturing environments. Candidates must demonstrate exemplary leadership skills, the ability to manage teams effectively in high-volume settings, and a strong commitment to food safety, batch cooking procedures, and recipe execution. Organizational skills, resilience under pressure, and technical proficiency in learning new systems and processes are critical to success. Bilingual fluency in English and Spanish is preferred due to the company’s multilingual team environment. ServSafe certification is also preferred, with in-house food safety training provided during onboarding. The company offers a competitive salary of $65,000 annually along with a comprehensive benefits package designed to support employee wellness and professional growth. Benefits include medical, dental, and vision insurance with significant employer contributions, accrued paid time off starting at three weeks, a 401(k) retirement plan, paid parental leave, a free weekly membership valued at $160 in fully prepared meals, annual professional development funds, and a monthly wellness allowance. These benefits, combined with a safe, inclusive, and energized workplace culture, ensure employees have what they need to thrive personally and professionally.

• High school diploma or equivalent
• Minimum 2 years of supervisory experience in food production or manufacturing
• Ability to work overnight shifts Thursday through Monday, 10:00 pm to 6:00 am
• Physical capability to stand for 8+ hours and lift up to 50 lbs
• Commitment to maintaining a clean and safe work environment
• Willingness to participate in in-house food safety training during onboarding
• Understanding of the risks related to allergen exposure in a production environment