Culinary & Hospitality Associate - MATTAWAN - FT

Bronson Healthcare Group, commonly known as Bronson, is a comprehensive healthcare system that operates several hospitals and healthcare facilities across Michigan. Bronson is committed to providing exceptional care to its patients and serving the community with compassion and dedication. One of the core values that drive Bronson is positivity, which fosters a resilient and supportive environment for both patients and staff. Bronson prioritizes teamwork, safety, and customer service excellence, making it a trusted healthcare provider in the region. The organization offers a variety of career opportunities, designed to attract individuals who share its mission of delivering the highest standards of healthcare and service. Known for its supportive work culture and continuous professional development, Bronson emphasizes employee engagement and providing meaningful career paths. This job opportunity is for the position of Culinary & Hospitality Associate located at the Bronson Commons (BCOM) facility in Mattawan. This full-time position, primarily on the second shift, offers a structured role within Bronson's Food Service department focused on food preparation, customer service, and culinary operations. Culinary & Hospitality Associates at Bronson play a vital role in the patient care experience by preparing and serving meals, ensuring food safety, managing inventory, and helping to maintain a clean and efficient kitchen environment. The position may include a sign-on bonus of up to $750 and a retention bonus of $750 for external candidates, with a scheduled workweek of 36 hours. The role requires individuals with excellent teamwork skills, a strong sense of compassion, and a customer-focused mindset. Duties extend beyond basic food preparation to include menu and recipe development support, inventory management, and compliance with health and safety regulations. Associates receive general supervision but are expected to manage their time effectively, work independently when necessary, and contribute to a positive workplace culture. They also assist with training new team members and must adapt to various tasks to ensure smooth daily operations within the Food Service department. The role demands flexibility and a willingness to work in different positions within the department as needed. Bronson places great emphasis on food safety and sanitation, so the Culinary & Hospitality Associate must follow strict guidelines to maintain product quality and safety. Associates manage food supplies through proper receiving, storage, rotation (following FIFO principles), and labeling. They are responsible for monitoring temperatures, maintaining inventory logs, and meeting production deadlines to uphold the standards set by Bronson's Food and Nutrition services. The position also requires strong organizational and critical thinking skills to optimize food preparation processes and reduce waste. Overall, this is an excellent opportunity for individuals interested in culinary services within a healthcare setting, providing a meaningful role that directly supports patient nutrition and satisfaction. The position encourages professional growth, hands-on experience in culinary operations, and contributions to an environment that values compassion and excellent service. Bronson Healthcare’s commitment to team member well-being and career advancement makes this role appealing to those seeking stability and a rewarding workplace. Candidates who are self-motivated, detail-oriented, and passionate about food and hospitality within a healthcare context will find this role gratifying and challenging.

• High school diploma or equivalent
• strong functional knowledge of food safety and sanitation
• ability to communicate clearly and understand instructions
• ability to follow food assembly and packaging instructions
• read and understand English
• mid-level math skills
• direct patient care competency as required
• valid Michigan driver’s license and insurability may be required
• extensive customer service experience preferred
• self-motivated and independent
• excellent computer skills
• strong organizational skills
• ability to work all positions within the department
• physical stamina for lifting up to 50 pounds and performing repetitive tasks
• adherence to safety and sanitation standards
• flexible to work second shift
• commitment to teamwork and customer service
• willingness to perform duties outside specific role as needed