Busser - Highly competitive earning opportunities

On The Border Mexican Grill & Cantina is a renowned restaurant known for its vibrant atmosphere and commitment to bringing people together through exceptional hospitality. For over 40 years, On The Border has provided a unique and lively environment where employees can enjoy working, growing, and building their careers. Located nationwide, this popular dining establishment specializes in authentic Mexican cuisine, offering guests a flavorful and memorable experience. The company prides itself on fostering a culture that emphasizes having fun, working smart, striving to be the best, and making money. This positive work environment encourages team members to thrive and take pride in their contributions while supporting one another. Employees at On The Border enjoy competitive earning opportunities, flexible schedules that accommodate family life and second jobs, and access to health benefits and career advancement opportunities. This vibrant team atmosphere also includes perks such as team member dining programs and referral bonuses. As a Service Assistant, also known as a Busser, your role is critical in enhancing the guest experience by maintaining cleanliness and service efficiency throughout the restaurant. The position involves delivering delicious chips and salsa to guests promptly upon seating, refilling nonalcoholic beverages, and ensuring all service areas are spotless and well-maintained. You will also assist in clearing, cleaning, and resetting tables for incoming guests and complete prep work necessary to keep the restaurant well-stocked and prepared for busy shifts. This role demands energy, enthusiasm, and a competitive spirit, making it perfect for individuals who enjoy hustling every shift while having fun and contributing to a positive team environment. Whether you are seeking full-time or part-time employment, On The Border offers a supportive and engaging workplace where your hard work is recognized and rewarded. This opportunity is ideal for those who are at least 16 years old, passionate about hospitality, and eager to grow within a reputable restaurant brand. On The Border is an equal opportunity employer committed to creating a diverse workforce and inclusive culture.

• Must be at least 16 years of age
• Ability to have fun and hustle every shift
• Competitive spirit and desire to excel
• Availability for full-time or part-time work
• Willingness to learn and grow with the company