Culinary & Hospitality Associate (Line Cook Experience) - 36 hours weekly/ 1st shift- Battle Creek

Bronson Healthcare Group is a comprehensive health system dedicated to providing exceptional patient care and fostering a positive work environment. Known for its compassionate, resilient, and strong team culture, Bronson is deeply driven by positivity which inspires employees to deliver outstanding service to patients, colleagues, and the community. As a major healthcare provider, Bronson operates various facilities including the Bronson Battle Creek (BBC) location, where innovative patient-centered care is prioritized alongside employee development and satisfaction. Team Bronson emphasizes inclusion and teamwork, empowering its workforce to exceed expectations while maintaining a safe and supportive workplace. The organization values individuals who bring dedication, a cooperative spirit, and professionalism to their roles, ensuring the holistic well-being of those they serve. Bronson offers stable employment opportunities with competitive compensation, attractive benefits, and potential bonuses for external candidates, reflecting the organization’s commitment to recognizing talent and rewarding hard work. The Culinary & Hospitality Associate (Line Cook Experience) position at BBC Bronson Battle Creek is a vital role within the Food Service department, essential to the smooth operation of nutritional services that support patient care. This full-time role requires a candidate to work 36 hours weekly on the first shift. The Culinary & Hospitality Associate Level 1 will perform assigned duties under general supervision, strictly adhering to established procedures while maintaining high standards of cleanliness, safety, and customer service. The role involves assembly, preparation, and delivery of various food items, ensuring portions meet specified guidelines and quality standards are upheld. Operating equipment, maintaining inventory, and ensuring proper food safety and sanitation practices are also key aspects of this position. Candidates are expected to communicate clearly, follow instructions accurately, and demonstrate strong organizational skills. The job demands flexibility as roles may vary daily, with potential tasks including cleaning, restocking, and assisting in other food service operations to ensure efficiency. This role provides an opportunity for individuals passionate about culinary arts and hospitality within a healthcare setting to contribute positively to patient wellness and satisfaction. The position is especially suited for those who thrive in fast-paced environments, possess a keen attention to detail, and are committed to teamwork and positivity. In addition to standard responsibilities, Bronson offers an up to $750 sign-on bonus and a retention bonus for external hires, underscoring the value placed on dedicated employees. Team members benefit from working in a structured environment that fosters growth, safety, and a shared mission centered on excellent service and care delivery. By joining Bronson, Culinary & Hospitality Associates help advance both the nutritional and overall health outcomes of patients, enhancing their recovery experience through quality food service and hospitality.

• Basic knowledge of food safety and sanitation
• Ability to communicate clearly and understand basic verbal and written directions
• Ability to follow basic food assembly and packaging instructions
• Ability to read and understand the English language
• Basic math skills
• Employees providing direct patient care must demonstrate competencies specific to the population served