Culinary Director | Executive Chef - Assisted Living

Lincoln Village, located in Port Washington, WI, is a reputable community within Heritage Senior Living, a distinguished organization dedicated to the wellbeing and care of seniors. Heritage Senior Living prides itself on fostering a team-oriented environment with a strong growth mindset. The organization is committed to providing its employees with the necessary resources and tools for both professional and personal development. Employees at Heritage Senior Living are encouraged to strive towards becoming the best versions of themselves, supported by a positive and engaging workplace culture. Joining Lincoln Village means becoming part of a community that values flexibility, employee benefits, and a supportive work environment. Employees have immediate access to pay, flexible scheduling options, and an exceptional benefits package which includes 401k with company match, medical, vision, dental, life insurance, and an employee discount program. The role of Culinary Director and Executive Chef at Lincoln Village is a full-time position that plays a critical part in the overall dining experience of residents. This executive position requires a compassionate and caring attitude, with an emphasis on maintaining high hygiene and sanitation standards. The Executive Chef is responsible for all aspects of culinary services, ensuring that all food preparation, menu planning, inventory management, and sanitation practices comply with Heritage Senior Living policies and state regulations. This role is ideal for culinary professionals who have experience in management or supervisory roles, bringing both leadership and culinary expertise to the community. The Executive Chef acts as a mentor to kitchen staff, providing training and cross-training to ensure consistent quality in food preparation and presentation. The position demands excellent communication skills, a strong customer service focus, and the ability to multitask efficiently. Passion for culinary arts and continuous professional development in culinary trends and healthcare food industry standards are also essential for success in this role. The Executive Chef is instrumental in creating meals that enhance the dining experience for residents, while also ensuring their comfort, privacy, and dignity. Food service delivery extends beyond residents to include visitors and staff, requiring high standards of service and hospitality. This position involves active collaboration with community staff to maintain food safety and satisfaction, aligning with both Heritage Senior Living's high standards and regulatory requirements. In summary, Lincoln Village’s Culinary Director and Executive Chef role offers a dynamic opportunity for driven culinary leaders who thrive in a senior living care environment. It combines creativity, leadership, and adherence to quality standards to positively impact resident satisfaction and wellbeing in their daily lives.

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines