Cook - $20 per HOUR

Our restaurant is dedicated to delivering an exceptional dining experience through high-quality food preparation and outstanding customer service. As a well-established food service company, we prioritize food safety and quality assurance, ensuring that every dish meets the highest standards. Our kitchen team plays a crucial role in maintaining the integrity of our menu items, particularly focusing on fresh ingredients and meticulous cooking methods. We value teamwork, communication, and a strong commitment to health and sanitation protocols to create a safe and welcoming environment for our customers and staff alike. The Kitchen Team Member position is a vital role within our restaurant’s culinary operations. This role is designed for individuals who are passionate about food quality and safety and are dedicated to producing delicious meals that exceed customer expectations. Starting at a competitive wage of USD 20.50 per hour, this position offers an opportunity to work in a fast-paced environment where attention to detail is essential. Employees in this role will be responsible for maintaining constant communication with the front-of-house staff to ensure seamless service and satisfaction. Responsibilities include monitoring food quality, marinating and breading chicken to perfection, and ensuring that all chicken used is properly inspected for safety and freshness. The role adheres strictly to recipes and protocols, including precise chicken forecasting and oil filtration to maintain taste and health standards. Additionally, thorough cleaning of equipment and maintaining overall sanitation in food preparation areas, cooking services, and cleaning utensils are crucial components of the job. Team members are expected to follow all health and safety regulations rigorously, ensuring the restaurant complies with all legal and company standards for cleanliness and food safety. This role also demands physical stamina to lift and push up to 50 lbs, stand for extended periods, and provide flexibility to work nights, weekends, and holidays as needed. Candidates must be at least 18 years old, preferably with one or more years of similar experience, and must comply with company policies regarding personal care and hygiene. Furthermore, eligibility to work in the United States with authorized documents is required. Joining our team offers a chance to develop culinary skills in a dynamic and supportive environment while contributing to a fast-growing restaurant brand that values quality, safety, and customer satisfaction. Our kitchen team members are essential to our success and are supported with ongoing training and opportunities to advance within the company.

• Must be 18 years of age or older
• preferred 1+ year of experience in similar roles
• ability to lift and push 50 lbs
• ability to stand for long periods
• flexibility to work nights, weekends, and holidays
• must follow the company personal care and hygiene policies
• must be able to produce authorized U.S. work documents