Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. is a leader in the fast-casual restaurant industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free of artificial colors, flavors, or preservatives. Established as a game-changer in fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants in North America and Europe, which allows the company to maintain consistent quality and service standards. Chipotle is passionate about sustainability, digital innovation, and creating a welcoming environment both in their restaurants and for their employees. The company values diversity and is dedicated to fostering a culture of inclusion and equity among its workforce. This role at Chipotle offers an opportunity to be part of a dynamic team dedicated to breaking the stereotypes of traditional fast food. Chipotle doesn’t just serve food quickly; it serves food the right way with a focus on high-quality, fresh ingredients prepared by hand daily. Employees are given extensive training that covers every station including grill, cashier, prep, salsa, and expo, enabling team members to confidently perform in each role. Notably, Chipotle emphasizes career growth, with more than 80% of their managers having been promoted from crew roles. Whether you have prior experience or are joining for the first time, Chipotle welcomes passionate and enthusiastic individuals who want to play a part in delivering exceptional customer service and a friendly atmosphere. This position is ideal for those who are interested in developing skills in food preparation, customer service, and teamwork in a supportive work environment. The company offers a work culture where employees can grow, learn, and make meaningful contributions while enjoying competitive compensation and a variety of benefits.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Ability to work flexible hours including evenings, weekends, and holidays
• Basic understanding of food safety practices
• Willingness to learn and develop culinary skills