Culinary Coordinator I - Quick Hire!

Alfred Street Baptist Church is a historic and vibrant faith community dedicated to spiritual growth, fellowship, and service. Recognized for its commitment to the well-being of its congregation and surrounding community, the church has been a cornerstone institution in the community for many years. It offers a diverse range of ministries and programs designed to uplift individuals and families through worship, education, and outreach initiatives. The church's ongoing mission is deeply rooted in fostering a welcoming and inclusive environment where all individuals feel valued and supported. The church hosts various events and gatherings aimed at strengthening relationships within the congregation and extending compassionate service to the broader community. Alfred Street Baptist Church is known for its strong emphasis on community support and the integral role that fellowship plays in its ministry. The Culinary Coordinator I position at Alfred Street Baptist Church is a key role within the ministry, responsible for supporting the excellence and smooth operation of kitchen and fellowship hall activities. This role requires a dedicated and service-focused individual with a passion for food, hospitality, and teamwork. The Culinary Coordinator will contribute significantly to creating memorable and well-organized church events by assisting with food preparation, cooking, and coordination of dining services. The position demands a flexible and hands-on approach to support both on-campus and offsite functions, ensuring that all food-related aspects are managed with quality and care. The Culinary Coordinator will also be responsible for maintaining compliance with health and safety standards, including proper food storage and safe handling in alignment with SafeServ certification requirements. This role involves supporting inventory management, ordering supplies, and keeping the kitchen areas clean and organized. Additionally, the Coordinator will assist with event set-up, including table settings and décor, to enhance the overall fellowship experience for attendees. Given the nature of church activities, flexibility to work during evenings, weekends, and respond promptly to unplanned event needs is essential. This employment opportunity offers an impactful way for individuals who love hospitality and service to contribute meaningfully to a dynamic faith community, making a positive difference through culinary excellence and teamwork.

• high school diploma or equivalent
• current state SafeServ certification
• 2-3 years of culinary program or kitchen coordination experience
• strong communication and customer service skills
• professionalism and courtesy
• flexibility to work evenings and weekends
• physical ability to lift up to 50 lbs and perform kitchen duties