Crew Team Member - Pueblo, CO

This employment opportunity is offered by an independently owned and operated McDonald's franchise, distinct and separate from McDonald's USA. The franchisee holds the license to use McDonald's well-known logos, food products, and operational standards but is responsible for all employment-related decisions including hiring, scheduling, management, and discipline. Therefore, your employer will be this franchisee, not McDonald's USA, and all your employment relations will be with this independent business entity. This franchise operates under the umbrella of the globally recognized McDonald's brand, known for its commitment to quality service and iconic food items in the fast-food restaurant industry. McDonald's and its independent franchisees are committed to fostering a welcoming and supportive work environment. They invest heavily in employee development through industry-leading educational programs and training that are designed to empower crew members to grow personally and professionally. These programs aim to equip employees with valuable skills that will serve them well throughout their careers, whether they remain in the McDonald's family or move on to new opportunities. This focus on growth and opportunity is reflected in employee satisfaction, as over 80% of McDonald's employees express pride in their work and would recommend it as a great place to work. The role of a Crew Team Member at this McDonald's franchise goes well beyond the traditional expectations of a fast-food job. It offers a chance to develop key life skills—including teamwork, responsibility, communication, and customer service—in a supportive, fun, and dynamic environment. Each day on the crew team includes a wide variety of duties, such as interacting with customers to ensure they leave satisfied, preparing McDonald's iconic menu items with care and quality, and maintaining a clean and inviting restaurant atmosphere. Working as a Crew Member also means you are an essential part of a team striving to meet daily performance and customer service goals. The position offers flexible scheduling options suitable for individuals seeking part-time work around other commitments—whether for students balancing school, individuals with other jobs, or anyone needing a schedule that adapits to their lifestyle. Opportunities include working shifts during breakfast, lunch, late nights, and weekends, which allows employees to find the best fit for their availability. This role is considered an ideal first job that encourages young people and others new to the workforce to learn and grow. Employees also benefit from McDonald's Archways to Opportunity initiative, which supplements their journey by providing access to educational programs like high school completion courses, upfront tuition assistance for college, and English language classes. This robust support system highlights McDonald's commitment to employee advancement and demonstrates why the company aims to be America’s Best First Job. To be considered, applicants need to be at least 16 years old. While previous experience is not mandatory, the right attitude, willingness to learn, and ability to flourish in a fast-paced team environment are key qualities for success. Training is provided to ensure every team member has the tools they need to succeed and contribute positively to the restaurant's success. This is a rewarding role for those eager to build their skills and work in a supportive, energetic setting that values each team member’s contribution.

• must be 16 years of age or older
• availability for part-time or full-time shifts including breakfast, lunch, late night and weekends
• willingness to work in a team environment
• ability to provide excellent customer service
• willingness to follow food safety and hygiene standards