Caddie/Bartender/Do It All Coordinator - Fargo - Part-time

Golf Addiction is a vibrant bar and grill located within a golf entertainment venue that combines the excitement of golf with a fun, relaxed dining atmosphere. The establishment prides itself on creating a unique experience for guests, blending excellent food and drink service with the social appeal of golf-related entertainment. Golf Addiction is known for its friendly environment where guests can enjoy the sport in a lively setting while savoring quality meals and beverages. The bar and grill cater to a diverse crowd, ranging from golf enthusiasts to community members simply looking for a great night out. This setting offers employees the opportunity to work in a dynamic and upbeat venue, where service industry skills are valued and the team spirit shines through. The company embraces a culture of fun, teamwork, and community engagement, making it an attractive workplace for those who thrive in interactive, social environments. The position available is designed for all-around service industry professionals who are adaptable and capable of performing multiple roles such as bartending, serving, and cooking in the kitchen. Although having golf knowledge is a plus, it is not a necessity. The role is ideal for individuals who are outgoing, dependable, motivated, and ambitious, and who enjoy working closely with customers. This part-time to full-time role offers flexibility with hours ranging from 15 to 40 per week, requiring availability on weekends to meet the needs of the business when it is busiest. Employees are compensated hourly plus tips, with a guaranteed minimum dollar amount per hour for each two-week pay period, ensuring financial stability alongside earning potential. Working at Golf Addiction not only means being part of a team dedicated to exemplary service but also joining a thriving community hub where lasting relationships with customers and colleagues are fostered. This is a great chance to work in a motivated and fun environment where your efforts contribute directly to guest satisfaction and the overall success of the establishment.

• High school diploma or equivalent
• minimum of 1 year experience in a hospitality or service industry role
• must be able to work weekends, especially Saturdays and Sundays
• ability to work flexible hours between 15 and 40 hours per week
• valid food handler certification preferred but not required
• must be outgoing, dependable, motivated, and ambitious
• capability to work independently and as part of a team