Crew Person Unit 145 - Quick Hire!

Baker's, established in 1952, proudly holds the distinction of being America’s First Twin Kitchen. This unique restaurant chain offers a delightful and delicious blend of American and Mexican cuisine, serving customers across 39 locations throughout the Inland Empire. With over seven decades of experience in the food industry, Baker’s has become a beloved destination for diners seeking quality meals paired with exceptional customer service. Known for its welcoming atmosphere and a diverse menu that caters to a wide range of tastes, Baker's continues to thrive by maintaining a strong commitment to its guests and team members. As a company, Baker’s values its Team Members immensely, recognizing that their dedication and service are integral to its success. The organization fosters a supportive and inclusive work environment where employees are encouraged to grow both personally and professionally. Offering competitive wages starting at $16.50 an hour, Baker’s also provides a comprehensive benefits package designed to promote wellbeing and job satisfaction. These benefits include free meals during shifts, tuition discounts to support further education, paid sick leave, a Service Time Bonus Program that rewards dedication, and safety incentive prizes to promote a secure working space. Additionally, Baker’s backs its employees with employer matching 401(k) plans, medical, dental and vision benefits, voluntary life, accident and critical illness insurance, pet insurance, an employee assistance program, and service time awards. The role of Crew Person at Baker’s Burgers is central to maintaining the high standards of service and food quality that the company is known for. This position is responsible for a variety of tasks within a designated unit at Baker’s, including delivering exceptional guest service, preparing food and beverages in line with company expectations, and maintaining cleanliness throughout the workspace. The Crew Person must also comply fully with all local, state, and federal health guidelines to ensure a safe and sanitary environment for both guests and staff. The successful candidate will be energetic, friendly, and outgoing, with excellent customer service skills and a positive attitude even when working under pressure. Dependability and punctuality are critical traits, as is a willingness to learn and grow within the company. Baker’s is committed to developing talent from within, offering clear career advancement opportunities from Crew Person to key management positions such as Crew Leader, Assistant Manager, and General Manager. This pathway offers motivated individuals a chance to build a rewarding career in the hospitality industry while contributing to a well-established brand. Baker’s is an equal opportunity employer that embraces diversity and individuality. The company is devoted to maintaining a safe and inclusive work environment for all team members and applicants. This makes Baker’s not only a great place to work but also a welcoming community for all individuals looking to join a respected and growing restaurant chain. Those who join Baker’s team can expect to be part of a culture that values hard work, dedication, and excellent guest interaction, making it a fantastic opportunity for anyone passionate about food service and customer satisfaction.

• High school diploma or equivalent preferred
• Previous experience in customer service or food service is an advantage
• Ability to stand for extended periods
• Capability to perform physical tasks such as bending, lifting, and reaching
• Ability to work in a fast-paced environment
• Must be dependable and punctual
• Must have a positive attitude and strong communication skills