Crew Member - Yuma, AZ

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle has revolutionized the fast food experience with an emphasis on quality, sustainability, and social responsibility. The company owns and operates all its restaurants across North America and Europe, showcasing a strong commitment to operational excellence and brand consistency. Chipotle's commitment to sustainability extends to its efforts in supporting agricultural practices that protect the environment and promote biodiversity. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to be a leader and innovator in the food industry by leveraging digital technology and sustainable business practices. Joining Chipotle means becoming part of a people-first company that values diversity, equity, and inclusion at all levels. Every employee is encouraged to bring their authentic selves to work in an environment that fosters growth and recognizes performance. Chipotle offers exceptional training and clear career paths, with over 80 percent of its managers promoted from within the crew ranks. Employees can start with no experience and receive the comprehensive preparation needed to confidently work at various stations, including grill, cashier, prep, salsa, and expo. Chipotle prides itself on its exceptional customer service and creating a friendly atmosphere for both customers and team members alike. The role available at Chipotle is more than just a job – it’s an opportunity to build a rewarding career while helping to deliver real, handmade food to customers in a fast-paced setting. Team members enjoy a dynamic work environment where freezers, microwaves, or can openers are never used – every dish is freshly prepared daily by hand using high-quality ingredients. Whether applicants have previous experience as dishwashers, cashiers, servers, hosts, bartenders, cooks, prep cooks, or even no experience at all, Chipotle welcomes passionate and enthusiastic individuals ready to grow and contribute to the company’s mission. The position provides opportunities for full-time and part-time work and includes competitive compensation along with various employee benefits designed to support personal and professional growth. Employees at Chipotle benefit from comprehensive perks including tuition assistance that may cover 100 percent of select degrees or up to $5,250 per year, free meals during work hours, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and numerous advancement opportunities. This supportive benefits package ensures that team members are well taken care of and motivated to succeed. Chipotle’s commitment to inclusion also means that qualified applicants with disabilities may receive reasonable accommodations to participate fully in the hiring process. At Chipotle, cultivating a better world starts with hiring world-class individuals who champion diversity and inclusion while delivering consistently excellent food and service. Joining the team represents an exciting chance to be part of a brand with demonstrated purpose that leads in sustainability, technology, and the future of food service while fostering rewarding careers along the way. If you are enthusiastic, passionate about helping others, eager to learn how to cook, and ready to be part of a team dedicated to making a difference, Chipotle invites you to apply and embark on a fulfilling career journey.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Availability for full-time or part-time shifts as needed
• Ability to stand and perform physical tasks throughout the shift
• Commitment to follow company policies and procedures