Crew Member - Paterson, NJ

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain recognized globally for its commitment to serving responsibly sourced, classically prepared real food that features wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates an extensive network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle maintains ownership and operation of all its restaurants in North America and Europe, ensuring consistent quality and a unified brand experience. Their mission is centered around cultivating a better world by making better food accessible to everyone, promoting sustainable business practices, and leading the way in digital and technological advancements within the food service sector. Chipotle champions inclusion, diversity, and equity within its workforce, emphasizing a people-first culture that goes beyond just serving nutritious meals. The company thrives on employing passionate individuals who are dedicated to creating exceptional guest experiences while fostering a vibrant team environment. Their commitment to employees is reflected in the comprehensive benefits, clear career advancement opportunities, and supportive training programs they offer. The role at Chipotle provides an outstanding opportunity for individuals who desire more than just a job; it is a chance to build a rewarding career in a fast-paced, supportive, and growth-oriented environment. Many employees start expecting a paycheck but find themselves on a clear path of career development, with over 80% of managers having been promoted from crew positions. New hires receive exceptional training to confidently work in various restaurant stations including grill, cashier, prep, salsa, and expo. The position encourages enthusiasm and teamwork, where each team member plays a vital role in maintaining the friendly atmosphere that customers enjoy. Employees can expect full and part-time opportunities accompanied by competitive compensation ranging between $16.00 and $17.00 per hour, with the addition of digital tips. The company offers extensive benefits such as tuition assistance covering up to 100% of select degrees or a maximum of $5,250 annually, free food during shifts, medical, dental, and vision insurance, paid time off, and holiday closures. Chipotle welcomes candidates from diverse backgrounds, including those with experience as dishwashers, cashiers, servers, hosts, bartenders, cooks, prep cooks, or no prior experience at all. The key qualities sought in candidates include a friendly and enthusiastic attitude, a passion for helping and serving others, a desire to learn the art of cooking extensively, and the ability to communicate effectively in the primary language(s) of the work location. Applicants must be at least 16 years old to be eligible. Chipotle also offers reasonable accommodations for qualified individuals with disabilities throughout the hiring process, reflecting their dedication to accessibility and inclusion. This role is ideal for individuals seeking a supportive work environment where they can develop both professionally and personally while contributing to a company deeply rooted in values that promote a sustainable and better future for all.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Passion for helping and serving others
• Friendly enthusiastic attitude
• Desire to learn how to cook extensively