Chef Manager - Residential Dining - Univ of Tennessee

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and service, Aramark utilizes its expertise to provide exceptional customer experiences and innovative solutions in various sectors including education, healthcare, business, and sports and entertainment. With its mission rooted in service and a strong focus on community impact and sustainability, Aramark is dedicated to nurturing a work environment where employees are valued, diversity is embraced, and career growth is continuously fostered. The company strongly supports equal employment opportunities and maintains a workplace culture free from discrimination, ensuring inclusivity across all levels and locations. The Chef Manager role at Aramark is a dynamic position designed for culinary professionals who are passionate about food and leadership. As Chef Manager, you will report directly to the General Manager and take a proactive, hands-on approach in managing kitchen operations. Your focus will include developing and mentoring the kitchen staff, maintaining and enhancing culinary standards, enforcing safety and sanitation protocols, and ensuring client satisfaction through exceptional food experiences. You will be instrumental in achieving budgetary goals and implementing company strategies to maintain a high level of service quality. The role requires not only culinary expertise but also strong management skills to coordinate kitchen activities effectively and develop standardized recipes to ensure consistency in food quality and presentation. Additionally, this position involves overseeing special catering events and providing culinary instruction when necessary. Aramark values the dedication and patience required for this role and promises opportunities for continuous professional growth and career advancement, reflecting their commitment to helping you reach the peak of your culinary career. This full-time position offers an opportunity to work in a supportive environment that values passion and professionalism in the culinary arts.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• culinary degree preferred
• advanced knowledge of the principles and practices within the food profession
• experiential knowledge of management of people and problems
• oral, reading and written communication skills